Grilled salmon So sad that they didn’t have blue cod or Atlantic cod so we settled for the salmon which can be found anywhere. Because the black cod and the lingcod are high in mercury. So are the other fishes like monkfish that they recommended. They forgot to serve us our bread basket and we had to ask for it, though the bread was delicious. And when I asked what is crumbed cooking style like the waiter replied me in one word - breadcrumbs. Friendly and informative.

Whole Monkfish (Grilled) The meat of the monkfish was as tender as butter. It literally melts in your mouth. Definitely the best dish we had at Greenwood!

Snapper Fish & Chips ($16.50) It’s #fishfriday and I’m again in the mood for some fish and chips. Got the Snapper Fish & Chips ($16.50) from @greenwoodfishmarket not too long ago to satisfy my fish and chips cravings. Think crisp, light batter that encases the three pieces of flaky, mildly flavoured snapper. You could tell that the snapper was fresh and I like how the batter isn’t filled with oil till the point that it bloats up your stomach. For the chips, they are freshly fried till crispy yet retaining the potato’s fluffiness on the inside. But the problem is these medium cut chips turn soggy will fast when you takeaway. So best is to douse it with some malt vinegar. Sad to say, the newly launched Mushy Peas ($5.95) was dry and lumpy. The kitchen has some work to do here. What’s served at Greenwood Fish Market’s version is the Australian fish and chips. I’m inherently biased and I very much prefer British fish and chips. Also on offer are the House Fish & Chips ($11.50) and Barramundi Fish & Chips ($16.50).