Affordable set meals of restaurant standard are hard to come by. This is what makes SET so unique. At $28.80++ for a 5-course lunch and $38.80++ for a 6-course dinner, SET provides an extremely value-for-money dining experience that will leave you thoroughly satisfied. The keyword here may be 'choices' - there is something for everyone. If you're overwhelmed, go for the salmon gravlax, grilled king oyster mushroom, mushroom velouté with peanut butter, and a classic roasted beef tenderloin. Their selection of desserts would bring your meal to a perfect sweet ending!

One can never have too much dessert. Lucky for us, hugely popular French-inspired Japanese patisserie Henri Charpentier has made its first overseas move to Singapore. Newly opened at Dempsey Hill, excited fans of this chain flock to have a taste of signature and specially-created desserts. Must-trys include the Crepe Suzette ($22) - sweet crepes served in a hot orange sauce (Suzette sauce) flavoured with a combination of liquors, and flambéed right at your table. Other sweets include their signature Les Madeleines and Les Financiers (from $2.90 onwards) flown directly from Japan. Desserts created specially for the Singapore menu include the dramatic Dome ignited in blue flambé, Flower Temptation and Rouge. Be prepared for a magical dessert experience.

North Bridge Road is now greeted by the presence of multiple new ice cream parlours, one being the very new Twenty Grammes. Besides homemade ice cream, waffles and coffee, they also offer a selection of tarts and cakes to satisfy your dessert cravings. Try their banoffee pie and hazelnut dacquiose recommended by Tastemaker Jennifer Yeo, and their yummy honey scotch ice cream. We ought to count our lucky stars that in hot, humid Singapore, we sure don't have a lack of cool-me-down ice cream parlours!