Tasting Platter ($83+) Nice environment, there was only 4 tables taken for the night so it was a quiet place. It was a 13 course meal, and each dish was very dainty. Small and cute. All the items are organic and the chef didn't put any seasonings to it. There were some miss and hits. Personally the tomato stew with crab was very well executed. Another personal favorite would be the Pate of Cooked Chicken Liver, interesting burst of flavors. The bay scallops and pepper was good too. The others are just alright. Can tell that the chef put in alot of effort. Quite nice for a date night.