After resting for 3 days, it's back to the daily grind again😫 Really wish that Truly Test Kitchen is at the canteen of my workplace, cheap and big portion food everydayπŸ˜› Peanut / Century Egg Porridge only at S$2, Minced Pork / Minced Beef / Chicken Ball Porridge S$3.

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(Because she loves most of the dishes here😝) [Roasted Baby Suckling Pig rolled with Black Truffle Pearl Rice ι»‘ζΎιœ²δΉ³ηŒͺ珍珠 ι₯­ε· S$20/piece, S$168/half, $328/whole]
Took a mini bite but was told to eat this whole piece togethe - Cracking suckling pig with the centre filled with soft Japanese short-grain pearl rice infused with aromatic truffle and abalone sauce.

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I ate it about an hour after it was baked, and it was better than what I had before, the pastry is buttery and salty, but my fav is still Honolulu's. [Egg Tarts S$7.60/box of 4] This pop up stall is located near TWG & Donq Bakery and it's until 20th March 2016.

Enjoyed my lunch with the GFBs. [Tahu Goreng S$3] generous serving and lots of peanut sauce. [Indian Rojak S$5.50] from another stall.

It's new and also my favourite pasta here! ⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎
There is an ongoing contest to win a S$50 dining voucher, the top 5 photos with the most likes will win! Simply post a photo of your favourite dish with the hashtags #pureitalianpassion and #pastafrescasg. Contest is until 31st March 2016!

The baked honey buttercream ciabatta rolls are warm and fluffy with a slightly crunchy exterior, comes with free flow of coffee, tea or soft drinks. It's available at all outlets between 2.30pm to 5pm on weekdays.

[Homemade Traditional Yam Cake S$2] is freshly fried upon ordering, so crispy good! There is also carrot cake and pumpkin cake on the menu.

No problem! The second outlet at Jalan Sultan, Hotel Boss opens daily from 11am to 5am! Indulge in not only Bak Ku Teh but also Braised Pig's Intestines, Braised Pig's Trotters, Pig's Intestines Soup, Braised Bean Curd Skin, Salted Vegetables, You Tiao and many more!