Value-for-money buffet with straits/ sea view Lovely dinner tonight at Offshore Bar & Grill at Tanah Merah ferry terminal! So grateful for places that welcome dogs & practise safe distancing during covid. Beautiful relaxed vibe，fantastic service & nice food. We enjoyed most the moo ping, satays, grey prawn, asparagus, otah, bacon wrapped enoki, beef cubes, chicken breast & much more! They even have a doggy menu!

Value-for-money buffet with sea/straits view Lovely dinner tonight at Offshore Bar & Grill at Tanah Merah ferry terminal! So grateful for places that welcome dogs & practise safe distancing during covid. Beautiful relaxed vibe，fantastic service & nice food. We enjoyed most the moo ping, satays, grey prawn, asparagus, otah, bacon wrapped enoki, beef cubes, chicken breast & much more! They even have a doggy menu!

false advertising They said they don't sell the seafood bucket anymore but they did not update burpple. It was not peak hour or public holiday either. Since it's so far away once you go there you have no choice but to eat the buffet which seems to be the tactic they are using. The buffet was expensive and the taste was not very good, none of the seafood was marinated just raw seafood. The location is nice though & service was good.

Braised Pork Belly Bun Splendid meal. Nice crunch on outside, tender soft inside.

“Lor Bak” Capellini ($19) Lor Bak with a twist . A slow braised pork belly and capellini cooked in Tiger Street Lab’s signature braised sauce, topped with marinated soft boiled egg and crispy “tau pok” .

Laksa Prawns Spaghetti ($20) Laksa with a twist . Spaghetti stir fried in rich coconut laksa sauce, sprouts, boiled egg, fish cake and dried beancurd .

2/5 Second Time Back Sambal Lala 2/5 Curry Mussels 4/5 OJING-EO GANGJEONG 2/5 Prawn Dashi Aglio Olio 3/5 Canto Grouper 3/5

Scaled by Ah Hua Kelong -

Scaled by Ah Hua Kelong -

Mushroom Soup Not your ordinary mushroom soup! Try it for yourself! 💯

Garlic Ragu Fettuccine Just the right mix of every ingredients! 🙌🏼

Garlic Snowing A mix of sweet and savory taste in a pizza.

second time!!! 🍝 used burpple 1 for 1 for the mains - had the grilled salmon pasta (honestly 10/10 for us) & the steak pasta! salmon pasta was such cheesy goodness i regretted not getting it for myself! was eyeing my friend's dinner the whole time 😆😆😆 the steak was not bad but the dish as a whole was js quite mediocre. the sauce was rly salty & the aglio olio js wasn't very fragrant. would not order again total spent $28.80 for 2 dishes after discount - pretty worth !!!

1-1 dinner ordered the chicken parmigiana and grilled salmon pasta. the portions were really big that we almost struggled to finish it so definitely worth coming to try with the 1 for 1 deals! paid $28.80 total for the 2 mains. the chicken was nice and tender, with cheese on top that realy complemented the flavour:) tater tots was crispy and yummy!

1-1 Dinner at Sarnies! First time at Sarnies to celebrate a special occasion :) Angus Beef Stew was really hardly and super delicious!! (Super tasty and flavorful gravy and nice portion of beef and sides). Glad the place feels super casual, cozy and has great ambience. Highly recommend the Breadcrumbed Fried Portobello mushrooms. Staff Haziq, Kim and Navi are super friendly. Can't wait to come back!

smile dessert honest opinion - the place is super pretty and instagrammable but unfortunately the quality of the food doesn’t really live up to the hype :(

Fruit Teas (Mixed & Dragonfruit) | $7.90 refreshing goodness - brewed with green tea, these were simple and thirst-quenching. if you love a little tanginess in your drinks, go for the mixed fruit tea, which had a good balance of sweet and sour.

Thai Snow Ice | $16.90 a kinder surprise in dessert form - not only was the thai milk tea flavoured ice a delight to have, you'll also be able to dig in to a hidden mix of crunchy corn grits, dried strawberry, raisins and chocolate bits. love biting into these crunchy bits!

Mix Grill Platter @indianexpressie Mix Grill Platter (mix tandoori meats, chicken, lamb & fish) Perfect to pair it with the assorted naan. . Location: Indian Express, 38 Race Course Road, Singapore 218555. . #indianexpress #burpple #burpplesg #racecourseroad #songofindia

Mutton Biryani The rice came piping hot and the spiced really nicely and you can even see the spices cooked into the rice, be careful to not accidentally bite into them though ahaha. The portion of mutton is super generous but I wish it could be more tender as some pieces were abit tough.

Butter Chicken The butter really comes through in this dish and dare I say abit TOO buttery for my liking and can get surfeiting if you have too much of it. The chicken is really tender though and seasoned well. Order some naan to mop up the rich gravy.

Chicken Rice This plant based Chicken Rice really tricked us. The chicken flavour rice tastes very similar to the real one. And the crispy skin of the mock chicken meat feels like the real texture! It also comes with a bowl of Szechuan Veg Pork Soup. The presentation is impressive and definitely recommended this dish! $9.90++

Blue Butterfly Pea Nasi Lemak The Nasi Lemak comes with Coconut rich alchemy blue butterfly pea rice, and a variety of plant based Fish Fillet, Otah, Ikan Bills and Szechuan Veg Pork Soup. The presentation is appealing and so is the food! $9.90++

Blue Pea Flower Nasi Lemak$9.9 Lotus Vegetarian is an upscale Chinese vegetarian restaurant serving elevated versions of tze char and local dishes such as nasi lemak. With a spacious interior, foor-to-ceiling glass windows, high ceilings, wooden furniture and finishings, and bare concrete floors, it very much channels a Muji vibe. They have to be commended on their completely meat-free nasi lemak, which in keeping with the healthy theme, comes with low GI, high fibre, blue pea-coloured Alchemy fibre rice and a plethora of sides which roughly approximate what you might find in a conventional nasi lemak. As part of the lunch set, it also comes with a herbal soup. Pretty value for money if you ask me. Taste: 3/5

Vegetarian Ma La Xiang Guo [$2/100g, Minimum $8] Tried another vegetarian ma la xiang guo recently! While it could be more fragrant with a stronger kick of heat, it was still a pretty nice bowl. Ingredients were fresh with a good variety of vegetarian ingredients like mock fishballs and prawns, apart from the usual vegetables and noodles. Though my all time fav is still Green on Earth’s mlxg, Shu’s is slightly more affordable. Also loved the very friendly and welcoming service here. Would be back to try their other dishes - I’m eyeing for the kway chap that’s only available on weekends!

Stir Fried Dry Hor Fun [$5.50 for Small] A teeny bit oily, but was was really flavourful with a nice char. Just thought that there can be more ingredients, perhaps like mushrooms, at this price tag. The default comes with egg - just let the friendly servers know if you’d like to opt out when ordering!

KL Mee ($4) Nasi Lemak ($3.50) ⭐️ 4/5 ⭐️ 🍴Chanced upon this affordable and cosy air conditioned #vegetarianrestaurant at Bukit Batok with a wide range of vegetarian dishes & meals and fast service. The noodle dishes are rich with wok hei and the KL mee had a flavourful savoury black sauce, crunchy vegetables and tasty ingredients. The nasi lemak had fragrant coconut rice that paired nicely with sweet sambal chili. The alternative ikan billis were unique and deliciously fried mushrooms. 📍Shu Vegetarian, 166 Bukit Batok West Avenue 8 (other outlets at Ang Mo Kio & Sengkang) #cafehoppingbukitbatok

Belgian Chocolate Boba Shave Ice ($12.90) I opt for tapicoa pearls and oreo cheese

Belgian chocolate shaved ice with brown sugar tapioca and oreo cream cheese S$ 12.90 Very cute and fine bingsu, the chocolate is not overly sweet. Various toppings to choose.

Strawberry Ice Cream + Honey Osmanthus Jelly + Peach Pulp Purée 7/10 - The ice cream tastes normal and the bowl is smaller than expected. it’s kind of pricey too ($15.90)