Signature Pork Cheek Bowl Flawless. Even better than some restaurants. This is expert charcoal grilling hidden in a hawker centre. The custom sauce further makes it interesting. But note that you pay for the quality. Prices here are comparable to restaurants.

Signature Pork Cheeks Bowl | $14.50 Peak hour on a weekend especially in the weekend does not guarantee you’ll try their famous beef bowls. So I went for their pork cheek bowl which was so amazingly melt in your mouth tender. 5 stars for the texture, but I thought overall the flavour was a bit bland despite the slight smokiness. Still, a pretty nice meal to have with the atmosphere at Bedok marketplace. Rate:🌟🌟🌟

Signature Pork Cheek Bowl@$14.50 Signature Char Grilled Pork Cheek (100g) The Meats here at Burning Oak are Charcoal Grilled. And both rice bowls I had here were really good. Can taste the smokiness of the meats. The beef striploin was tender and perfectly medium rare. The pork Cheek was tender and fatty. This was so good, I da pao another back for supper. Portion not very filling for me. But there's plenty of other foods here at bedok marketplace to fill u up. 3 choices of sauces to choose from for every rice bowl u order - XO yakiniku - Creamy Dashi Garlic - Spicy Miso If like me, u can't decide which sauce, the menu will guide u which sauce is suitable for which meats.

Siraj Indian Rojak & Mutton Soup Sometimes I get an insane craving for Indian Rojak that I just have to satisfy so here I was. 😛 At 7pm, the items were already selling out! I read that here, the sauce is thickened with sweet potatoes! 🍠 While I enjoyed the sauce and ingredients, the items weren't refried hot enough and just fell short of wowing us. Probably would be good to ask them to make sure everything is piping hot! What did surprise us though was their Mutton Soup! 🍲It came packed with meat and the cartilage around the bone that was so satisfying to rip off. The soup was super flavourful as well! Fooooood comaaaaaaaa💆🏻‍♂️

Indian Rojak Indians have a knack of making everything more colourful! Unfortunately, the same can't be said about the taste of the dish, especially the sauce, which was watery and bland at best :(

I love Indian Rojak, always give me good appetite with its colorful presentation.

• Dak Galbi • Was intending to visit Hanwoori but it was closed, so settled for this in an attempt to satisfy our cravings for Korean food. Unfortunately, my boy was not impressed with this meal at all. There was too much oil and too much seasoning/sauce (MSG?!). A plus point would be the generous portion of chicken. However, we probably won't be visiting this place again.

Had a great meet-up with my gal pals @ngymei @honeybeesweets.sg (hand in frame) and @elainekiewloh. Shared this yummilicious Ohsamdak Bulgogi (Spicy Pork, Chicken and Squid with Cabbage) which was sweet, spicy and piping hot. A wonderful plethora of tastes indeed. More rice please! (Date: 22 June 2015 Monday)

I thought I was having KFC in a Korean restaurant which cost me 3 times more. In my humble opinion, these were worst than any fried chicken fast food. Although it was said to be the "Best fried chicken in Singapore", they were dry and tasteless 😥 I shall just stick to Chir Chir for now. 🍗

Fusion Food Fusion Menu

Crab cake Benedict Benedict (poached egg with creamy cheese) on in-house crab cake (texture a little like hash brown but more seafood creamy taste) on sour dough. Sided with some salad veg. $20. Good creamy egg as breakfast.

Pulled Pork and Avocado Eggs Benedict Should be better in terms of flavour. Ordered this dish because of good reviews. However, when taking a bite, the taste of food was overpowering. Had to dabble with egg to balance out the flavour of pulled pork. To put it simply, it was salty. Cost: $20