Yummy Cantonese congee Mui Kee is a culinary gem that specializes in Cantonese porridge. While their porridge dishes are undoubtedly the stars of the show, their claypot creations are equally impressive. The porridge itself is a work of art. It's smooth, creamy, and flavorful, with a delicate balance of savory and subtle sweetness. I particularly enjoyed the century egg porridge, which was incredibly comforting and satisfying. The century egg added a unique depth of flavor that complemented the porridge perfectly. We did try the claypot frog leg and claypot beef brisket, both of which were absolutely delicious. The frog legs were cooked to perfection, with the meat tender and juicy. The sauce was a savory blend of spices that complemented the frog legs perfectly. The claypot beef brisket was also excellent, with the beef soft and tender. The sauce was rich and flavorful, with a hint of sweetness.

Congee with Homemade Pork Meatballs & Sliced Garoupa Very long never eat this. Still a notch above generic porridges. Fragrant congee, fresh fish, large crunchy meatballs I'm guessing have cartilage or tendon.

Breakfast Garoupa Belly Congee 生滚石斑鱼腩粥 (S$15.80++) Took the longest time to be served. Sliced Fish with Dace Fish Balls Noodle 首选鱼片与鲜鯪鱼丸面 (S$11.80++) Egg noodles in soup version SLICED RAW AMBERJACK 生鰤鱼片 (S$14++) In thick chunk slices Japanese style Roasted Duck & Preserved Vegetables 雪菜火鸭丝肠粉 (S$8.50++) Mui Kee Address 🛖 : 1 Scotts Road, # 01-12 Shaw Centre, Singapore 🇸🇬 228 208 Open 🕰️ : Mon - Fri : 11.30am - 3pm, 5.30pm - 9.30pm Sat, Sun, PH : 8am - 9.30pm Website 🕸️ : https://www.muikee.com.sg

Unique Buffet Nice comfort food, colourful selection, 100% vegan which they rotate daily; attentive friendly service & homestyle cosy interior. Happy venue for gatherings too. Highly recommended!

Year End Wishlist Completed!! (Charity Concept) We have Annalakshmi in our wishlist for a very long time as we love their charitable concept “Eat as you want, pay as you wish” PLUS we are vegetarian & vegan food fans!! 😍🍃 . It’s a good day for us yesterday that we can call it a day at 6 pm. When we arrive at 6:15 pm, there are only a few tables as they just open the evening session (there is also a lunch session). All staffs here are volunteer and very friendly who come to check if we want any extra drinks. . Pick up your tray and check an array of food in the food corner. Note that they have theme for each day ie. 🌝 👉 Mon : chaat night 👉 Tue & Thu: Dosa night 👉 Wed: Paal Appam night 👉 Fri: bread night Food: pineapple rasam, jeera pilav, Dhal makhani, yam & potato, vegetable Paneer, radish & carrot, curry leaf rice, ashgourd samber, uppuma . Kugel’s recommend: ** Curry leaf rice (green color) as we enjoy the texture of crunchy bean with rice *** vegetable Paneer (cheeselovers rejoice!). We also got 2 choices for dessert: watermelon or Kesari . Tips 📝 ☝️ For those who are concerned the cleanliness of tray, it is ok for you to bring your tissue to wipe it first as we notice some clients do. ✌️If you are still not full, go for the second round with your old tray. We guage the amount not to have any leftover. 🤙 The food is good quality so be considerate. We paid $15 for each person. We notice if coming in group (>10 persons), they suggest paying $15 (lunch) & $18 (dinner) per person.

A healthy meal and for a good cause. Eat what you want and pay what you wish is their concept here. It’s simple Indian vegetarian fare but the cause behind it is a good one and also the meals here are light and not oily or heavy. Won’t leave you in a food coma afterwards. So glad to be able to introduce a friend to vegetarian food today

Gulab Jamun Another sweet that you should try here. Gulab Jamun is a milk-solid based of sweet, which wrapped with fried ball of dough soaked in the aromatic syrup.

Bengali Sweets This is a popular Indian vegetarian restaurant with a few outlets across Singapore. It was full house when we came for some desserts after meal. Although most people came here for their foods, they actually served some pretty good Bengali sweets here as well. Sorry I forgotten their name, but they are made with condensed milk sugar. So you can expecting a very sweet kind of snack. They are all displayed on the shelf at the counter.

Borivali Ki dabeli Dabeli is a famous dish that belongs to maharashtrian land of Mumbai and is a mix of delicious potato with lots of other spices. It’s one of the most highly recommended snacks along side chole Bhature - no one can eat just one :)

Paneer tikka masala ($17) 🍛 4/5 I couldn't get over how rich and smokey the tikka masala was and kept smothering my naan with it. The firm texture of the paneer actually simulated meat quite well if you're missing it.

Aloo Gobi ($15) 🍛 3/5 The cauliflower here was beautifully charred, which lent a smokey texture to the sauce.

Paneer Butter Masala This was amazing paired with some naan. Wiped the bowl clean with what’s left of our naan

[email protected] taste like dark chocolate fudge cake ($4.50). But then I felt that the cake was quite dry aftertaste and not that moist. But the chocolate was quite bitter and not that sweet taste tbh. The cake name is email address lmao :") but the it's quite vintage name tbh in the current trend.  

What The Fish I saw post that they decided to remove old burger from the menu on end oct :"( and good thing that I have tried crispy pork burger before they announced. It's kinda sad for people who didn't really time to try their burger previously at beauty world food centre. which i was one of them because it was really quite far for me to travel over for food tbh. I really like their unique and special burger creations that they derive out from. I'm glad that they really need to change the menu since they still use it at beauty world till now (sam leong rd). I decided to try fish burger ($9) instead as a final burger because I didn't really eat beef or spicy based burger. I like the way they serve burger in hot and warm style as it's like freshly made from the grill. I didn't like it when the oil from the fish leaked it off from the burger and the paper just giveaway. Overall experience, the fish and vegetables got strong grilled taste but then got a bit of slightly "fishy" taste. I decided to order hand-cut fries ($5 under burger set) again since not much sides left at this month since they cleared old stocks to make way for new menu.

Loaded Nachos Tortilla chips loaded with mayo, pulled pork, melted cheese and topped with spring onions. It's a little spicy, crunchy, extremely cheesy and perfect to go with a pint (BEER) 》$9.50

The must have Chilli Crab Hua Yu Wee is an old school establishment located along Upper East coast road, and has been around since the 1950s. The restaurant itself is located inside a huge bungalow with indoors and outdoor seating. The interior had a very retro vibe. The must have dish here at Hua Yu Wee is their chilli crab. The chilli gravy was thick and eggy, much spicer than most Chilli Crabs at other Restaurants, but damn flavourful. Goes without saying, their chilli crab is fresh and meat just goes so well with their chilli sauce. Total Yums

Feng Sha Chicken @$34 Hua Yu Wee is an old school establishment located along Upper East coast road, and has been around since the 1950s. The restaurant itself is located inside a huge bungalow with indoors and outdoor seating. The interior had a very retro vibe. One of Hua Yu Wee signature dish, is their Feng Sha Chicken, which has been De-Boned, flatten and fried into crispy strips. Delicious. Comes with a green chilli dip for some added spiciness.

Lala Hor Fun The Lala Hor Fun ($22 for medium) comes with deep fried hor fun (on top of normal hor fun) which gives it an interesting texture. Taste wise, it is not bad but can be a little more flavourful.

Hearty tzechar Treated ourselves to a hearty tze char meal at Two Chefs! Long time since we last came here! Here is what we ordered: -Fried sliced fish with ginger and spring onion ($12 for small) -Coffee Pork Ribs ($12 for small) -Hotplate Beancurd ($10 for small) Hearty comfort food! The food was also served pretty quick! The hotplate beancurd was not what we expected though! (lol no photos to see when ordering) You can use CDC vouchers here to pay too! We have finished using all our CDC vouchers with this visit!

Come for the Butter Pork Ribs Two Chefs has been an institution here at commonwealth, has been here for over a decade at least. Everyone's must have dish when they come to 2 Chefs, is the butter Pork Ribs, a dish with tender de-boned Pork Ribs bathed in butter powder snow. I recommend ordering large portion even for 2 pax, as any other portion surely not enough. If eating in a group, just order 2 large portions. Ngoh Hiang not bad.

Reasonable prices however standards have dropped IMO Haven’t eaten here since Covid and was near by therefore decided to dine there. There was available table at 8pm without having to queue. Food standard has dropped IMO. Loved their cockles before, however the sauce is watered down now. Their famous butter pork ribs (milk powder) was still good. The other dishes were acceptable. Prices are reasonable.

Bak Kut Teh (SGD $7.80) @ Good Year Seafood Village. Established in 2006, this humble family-owned zi char eatery has been handed to 2nd-generation owner Geraldine Peh since 2016. . The star is their claypot pork and herb soup / broth, simmered for 3.5 hours until the pork ribs are tender and fall-off-the-bone, with meaty savoury sweet bitter herbal flavour, picking up the mild notes of the soup / broth. . Served with crunchy golden mushrooms with vegetal earthy sweet flavour, spongy soft dried tofu bean curd puffs with grainy sweet flavour, and crispy dried bean curd skin sheets with grainy savoury salty flavour. . . . Good Year Seafood Village @ 15 Tampines Avenue More details: https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

Food Is OK, Location Is Tough Ordered haonianlalamifen, came with a generous 10 lala. Food was piping hot, enjoyed the ginger shreds that were cooked with the noodles. Quiet place to chill on a weekday night. Only accessible by car, parking might be an issue.

Unhygienic, Expensive & Dangerous Brought my parents to eat steamboat. All their stoves were dirty, spoilt and filled with soot. After trying 4 stoves, they took out one which has gas leaking and exploded into a ball of fire. My mother fell backwards injured herself. My wife nearly got her face burnt. Next we found dead houseflies in the vegetables. The restaurant has no manger or Incharge, all staffs were poorly trained and have very bad service. After speaking to manager over they phone they offered 10% discount and I thought it was April’s Fool. Did not even asked abt my mum or offer to pay for her treatment. Such unapologetic and ridiculous response I ever expected Please dine here if you want: 1) Expensive food 2) Unhygienic food and dangerous stoves 3) Bad customer service 4) Dusty place 5) No parking lots 6 ) Small food portion I think Tampines has a lot more to offer….

Swee Choon🥟 Went to Swee Choon 2 weeks ago and ordered their Char Siew Bao, Beancurd Seafood Roll, Chicken Claw, Rice Roll with Char Siew, Beancurd Prawn Roll, Shanghai Wanton Noodles (Dry), Chilled Chicken in Spicy Bean Paste, Japanese Cucumber and Black Fungus Salad, and some drinks (~$60/3 pax)! Overall ratings 8/10😁 Biased to Beancurd Prawn Roll but they do it so well here💯 The Wonton Noodles and the Char Siew Bao is also pretty good, will definitely be back next time😇

Century egg congee Silky smooth and small portion perfect for 1. Minced meat and egg could be more tho

Mee Sua kueh Must try signature dish ! You will love this if you’re a fan of crispy stuff and carrot cake. Must eat while it’s hot tho

V day lunch with colleagues. Impressed by their chix buger. Patty is yummmyyy. Fries and lemon juice power too. 😋 #sgfood #burpple #igsg

The Best Bacon Burger Slightly expensive but there was a nice flowy egg inside and the beef patty was juicy and thick. Fries were crispy.

The Works Angus This is a really nice juicy burger. The Works Angus comes with salad, an egg a slice of cheese and thick fries. The patty is THICK as seen in the photo and tender too! Another plus point is that this burger doesn't have any mayo which masks bad patty.