The plaster was crispy on the outside and the egg was cooked to perfection with runny yolk and soft white.Teh ‘gau’ was served piping hot and not overly sweet the way i like it.All for $2.80

Pretty close to the real dish in Penang!$4 for a sumptuous plate

This is breakfast for champions. This stall is located in an unassuming old neighbourhood coffeeshop.
The beehoon packs flavour and nicely fragrant with a hint of black sauce. When i brought it back home,the chicken wing was still warm & crispy.
The accompanying chilli is a little on the sweet side but definitely tasted homemade.
If my waistline could afford it, this will definitely be my first choice of breakfast everyday!

The egg noodles has a nice bite to it. Char siew was a bit on the dry side but they were generous with the portion.Somehow the sauce was lacking depth and there was no hint of pork lard which could have lend a better depth of flavour to the sauce. The dumplings in the soup was average though the soup has a nice peppery hint.
The above pictured was $3 a plate

Was really craving for Si Chuan Boiled Fish and found this after researching via google.The place was empty when we were there on a Sunday lunch. We were a bit skeptical but the restaurant was clean and the staff were friendly.
Ordered a Spicy Boiled fish, a dish of fried chicken chunks which came with a lot of dried chillies and peanuts plus a plate of Long Qing vegetables.
To our surprise, the dishes were up to mark.They serve generous portion and total bill was about $45 with drinks.
Definitely a place to go to if you have cravings for Si Chuan delights.