Matcha lava cake with mochi Oozy lava cake and decent mochi. The staff provided a candle for us to celebrate my friend’s birthday! Food for thought has a lot of natural light and is a very comfortable place to chill especially after viewing the exhibits!

Food For Thought 3.75⭐ Since we are visiting the National Museum, might as well dine at Food For Thought. I made reservation through the mastercard one dines free website. I called and confirm that it's 50% off for 2nd diner after the not so pleasant experience at BTM Mussels & Bar. I had salmon quinoa, it's healthy and tasty. WB had the aglio olio, it's slightly oily but it's spicy so suits his taste bud. #FoodForThought #GrilledYuzukoshoSalmonQuinoa #GarlicButterPrawnAglioOlio #MastercardOneDinesFree

Food For Thought 3.75⭐ Since we are visiting the National Museum, might as well dine at Food For Thought. I made reservation through the mastercard one dines free website. I called and confirm that it's 50% off for 2nd diner after the not so pleasant experience at BTM Mussels & Bar. I had salmon quinoa, it's healthy and tasty. WB had the aglio olio, it's slightly oily but it's spicy so suits his taste bud. #FoodForThought #GrilledYuzukoshoSalmonQuinoa #GarlicButterPrawnAglioOlio #MastercardOneDinesFree

Miso-Nori Salmon Soba $15 poached salmon, melted miso-nori butter, furikake onsen egg, yuzu shimeji, soba

Summer Chicken Stew | Milky Way (White Cold Brew) $22 herbed roasted chicken, potatoes & carrots in sundried tomato broth, served with sourdough

Lemon Olive Cake Icing was a bit too sweet for my liking, and the cake sort of dry and crumbly. I’d suggest a different cake if you’re here.

For Fermented Aged Dark Tea This Petaling Street hotspot is one of the few cafes in town to focus on tea – you will not find a coffee machine here! Their tea leaves are specially brought in from China, and expertly brewed by the team to bring out each unique flavour. The strong and herbaceous Aged Liu Bao Tea (RM18), a fermented black tea which carries sweet notes when brewed at the right timing (just one minute!). Other must-haves are their cold brew teas like the light-bodied and floral-tasting Darjeeling First Flush (RM22) and the refreshing Japanese Sencha Green Tea (RM18). Pro tip: Teas are only available between 11am to 6pm! Photo by Burppler Ali K

Aged Liu Bao Tea (RM18) Earthy, slightly heavy-bodied and a lot bolder in flavour, this fermented black tea is must-try if you’re looking for something a bit more unique.

Darjeeling First Flush (RM22) Chocha makes very good cold brew teas. This one came recommended for fans of floral notes – very much like rose! Easy to drink and great for a hot day.

Ginger Lemonade / Iced Lemon Tea The ginger lemonade is made using actual fresh ginger juice. I like how the zing of fresh ginger plays off that sweet-tart base 》$6 Each

Miso Pork Belly Bowl The miso pork belly bowl comes with homemade pickled cabbage, yakiniku sauce, onsen egg, sesame seed, spring onion and chunky slices of pork belly laid on top. The pork belly was thick and slightly charred to a nice burnt flavour. It was tender and juicy but I couldn’t taste the miso. Dipping it with the yakinuku sauce helps with the flavouring 》$17.90

Chilli Crab Pasta Spaghetti cooked with homemade chilli crab sauce and curry leaves, presented with a crunchy soft shell crab on top. The pasta was al-dente with a chewy bite. The sauce was done with the right amount of sweetness and a tinge of spiciness 》$18.90

Beef Brisket Noodle Dayummm! Though I was skeptical at first to see Braised Beef Brisket Noodle on their menu. But, turned out to be a pleasant surprise 😲 The beef brisket is so tender and so well-flavoured... and the noodle is really delicious and moist too.

Chan Meng Kee Off to Petaling Jaya and Visited Chan Meng Kee for their Highly Raved Wonton Mee earlier this Morning!. • Can't get enough of the Char Siew as the Meat was Charred to Perfection,tender and sweet and just great for my liking! Would strongly recommend this for breakfast if you're in KL and For those Wonton Mee Fans out there! You should definitely give them a try!. • 📍: 44 Jalan SS 2/66 , Petaling Jaya

For Char Siew Wanton Noodles The next time you're out looking for a lunch spot to pig out with the colleagues, try long-time SS2 restaurant Chan Meng Kee. The lard-laden springy egg noodles here make for a great complement to the tender char siew (barbecued pork). For a mere RM6.50, the meal also comes with a bowl of wantons. You can also choose between the hearty braised beef brisket (RM7.50), roasted pork belly (RM6.50) or even the peculiar charm of braised chicken feet (RM7) to sit atop your egg noodles. Or else, simply splurge on a combination of two (from RM10.50) for maximum satisfaction. Avg Price: RM10

Sarawak Laksa A must-try Sarawak Laksa if you're in Kuala Lumpur / Petaling Jaya. One of the best ones I've tasted. Almost on par with the ones you can find in Kuching, Sarawak.

For Hawker Favourites A coffeeshop that houses several stalls, this hidden gem on Jalan SS2/103 is just the spot for a filling hawker-style breakfast. From the Sarawakian stall, get the scrumptious Sarawak Kolo Mee (RM6) that pairs minced pork and lean char siew with noodles. Alternatively, indulge in the Tomato Mee (RM7) — crispy noodles in tangy tomato gravy — a rare sight in KL! East Malaysian favourites aside, head to the Pan Mee (RM5.50) stall for the simple satisfaction of clear broth and slippery smooth pinched pan mee. Come in small groups for breakfast worth waking up for. Avg Price: RM10

Tomato Mee? Restauran Hock Thai is located in SS2, one row with Standing Theory. It’s some kind of open food court of hawker stall, and stall that caught my mouth is Aubrey’s Noodle.They serve Sarawak Kolo Mee and Tomato Mee. Never heard of Tomato Mee before, so I give it a try. For 7 RM, I got a bowl of some-kind of thin noodle that fried, (noodle that usually you have in Shabu-Shabu) rest in tomato soup, with prawn, fish cake and tofu on top of it. Taste interesting. The tomato sauce taste quite sour for me, and the Mee is crispy until you mixed together with the soup and it will become soft but elastic and chewy. I like that it reminds me of Yee Fu Mee back in Indonesia, the different just is the tomato soup. Satisfied and will be back for more!

Chicken 65 and Aloo Gobi. The Aloo Gobi is superb with just enough spice and balance. The Chicken 65 was too mushy for me, I had expected it to have a little more crunch.

Craving for some spice and so we ended up here where the curries are supposed to make you fierce! Corny joke, I admit it. On a more serious note, this place sure serves up some mean veg curries. So good! I love the bindi masala and the baigen (eggplant) masala.

For Mouth-Watering Briyani With the Fam If you’re on a hunt for briyani this weekend, take a drive to the newly revamped Fierce Curry House. The Hyderabadi Dum Mutton Briyani (RM22), sporting fragrant basmati rice and ultra-tender mutton cubes, is outstanding. For special occasions, consider the Lobster Briyani (RM280), which Burppler Jackson Sim dubs the 'fiercest of them all'. End your meal on a sweet note with the cold and creamy Pistachio Kulfi (RM10). Photo by Burppler Jackson Sim

Caramelised Char Siew & Siu Yok I’m not the biggest fan of char siew (caramelised pork belly) and siu yok (roasted pork) but I would gladly it them here at Toast and Roast. Not cheap though!

🇲🇾 Char Siew and Siew Yuk Hakka Mee RM12.70 🍜 The char siew is unlike anything I’ve tried before! Super sweet and crispy on the exterior and melt in your mouth fatty and meaty goodness. The roasted pork was lean and flavorful but the skin wasn’t that crispy. The hakka noodles with generous servings of lard is so springy and a tad oily! Loved it so much, paired with the warm bowl of soup and roasted chicken that was so tender and succulent!

Not Something New But Gold Walking distance to good food, and of course good partner for food is all matter <3 ordered drumstick to share, and get fat together 👭 #followjiongtoeat

Sizzling Brownie & Oreo Ice Cream (RM19) The walnut brownie with ice cream on top is served on a hot plate and chocolate sauce is poured at the table for that sizzling effect. The hot, rich brownie with cold oreo ice-cream worked so well together. It was so good that I wanted another one.

Slightly Sweet Beer 1 of 3 craft beers on tap - here is the Scotch Silly (27++RM, 250ml), a Belgian butterscotch beer. 🇧🇪 It was sweet, not in a sharp cider way, but more of a subtle caramel-ish way. Overall not too crazy lah. Doesn't make it to my list of favourites. The other 2 craft beers are also Belgian: Barbar Blonde (33++RM, 330ml), & Blanche de Silly (25++RM, 250ml). 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🙋 10% Service Charge + 6% GST

Too Milky Latte was BIG, but mostly milk! Not enough oomph of caffeine for us. 😔 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🙋 10% Service Charge + 6% GST

Salted Caramel Cake One of their better options of cakes!

FRENCH TOAST W/ SALMON Just a perfect combo for a perfect brunch. Serving you delightful & worthy meals here 👍🏻#feekacoffeeroasters - https://instagram.com/feekacoffeeroasters?utm_source=ig_profile_share&igshid=62x2b21gcsfr

Grilled Chicken & Couscous (RM25) Marinated chicken breast, mint yoghurt and greek salad on couscous. The chicken was so juicy and full of flavour! Loved everything on this plate.