Cookie Crumb base, Vanilla Icecream filling, sweet scrumptious Meringue top. Served with Vanilla/Choc Icecream Swirl, Fruit Cocktail & Choc Sauce.

Mesclun/Rocket Salad topped with chunks of tender Chicken and juicy slices of Mandarin Orange tossed in a light but tasty creamy Olive Oil dressing & Bacon Bits.

Warm plate of delicious Tomato Bisque chockfull of Mussels, Fish, Calamari & Prawns served with triangular Toasted Bread. An awesome companion for those rainy days.

Al Dente Fettucine Doused with flavorful spicy Arrabiata Sauce topped with Mussels, Dory, Calamari & Shrimps.

Al Dente Fettucine tossed with thick creamy spicy Laksa Sauce topped with fresh succulent Prawns. Just too awesome.

Humongous rack of Beef Ribs spiced and cooked perfectly served with Garden Vegetables and Roasted Taters. Deliciously falls off the bones.

Market Green Salad with warm Goats Cheese, Grapes & Walnuts.

200 days grain-fed Black Angus Ribeye, 250grams

French cut rack of Lamb with Rosemary Sauce & Ratatouille.

Baked Escargots Bourguignon on a bed of Green Pea Puree.

Sauteed King Prawns with wholegrain Dijon Mustard.

Baked Bone Marrow of Veal with Bordelais Sauce garnished with a Ratatouille of Wild Mushrooms.