Kue Pulut (foreground) and kue ijo/kue Lumpang (background) are commonly found in Sumatera. I find Fins Recipe’s packaging to be very convenient. They even provide small utensils.
Kue pulut is eaten with homemade srikaya (kaya), but I also like to eat them plain.
The kue ijo is my personal favourite. I find the level of sweetness just right. You can also taste the fresh, natural pandan.
Opens till 6am for supper goers and friends who knock off late. Ramen, Kaisen Don and Sashimi in the wee hours of the morning are now a reality.
http://danielfooddiary.com/2016/03/16/theramenstall/
Made by one of my cousin, who is a pastry chef. Check her creations on Instagram #KitcheNdose
Well, it's a burger. This is the smallest they have, but I need to share this with another person due to the portion size
This side dish is also very good. Will definitely order these agan on my next visit
One of their signature dishes, this chicken rice is one of the best! It was so good, that we forgot to take pictures for Burpple before we start eating 😖 Generous portions, I usually share
Never thought a food court chili crab can taste so good!
Good selection of café food and good attendance. What sets them apart is that the food they serve is Halal
My sister did the ordering, so I'm not sure what each dish is called. But they're all wonderful -- with good value for money
One of the things that I often miss when I'm back in Jakarta, is Greek food. This is one of them
