Rosti with Snail Pork Sausage ($11) 150g of savoury, juicy snail pork sausage accompanied by a hearty serving of thick, shredded potato rosti, topped with a sunny side up egg, a dollop of chilled sour cream, and a generous scoop of creamy mushroom sauce.
The rosti boasts a contrast of textures, with a slightly charred crispness on the outside and a soft, mushy interior. However, the seasoning seemed to play favourites, with some parts being a touch too salty while others leaned towards blandness.
The cold sour cream, while not overly flavourful, does a decent job of cutting through the richness of the rosti, adding a refreshing touch. On the other hand, the creamy mushroom sauce won my heart with its wholesome flavour, complementing the dish beautifully.
Though the sunny side up egg sports a beautiful yolk glow, it falls short of the desired runniness. Nevertheless, the smoky pork sausage comes to the rescue, infusing the bites with a burst of flavour, especially where the rosti may lack.
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🚩Ivan's Carbina, 354A Woodlands Ave 5, Singapore 730354
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