Fish and chips Quite big portion of fish and chips. I also tried the cake, recommended to check this cafe out!

Iced latte I remember the location as fresh fruits lab and loved their stuff. Was surprised to see another cafe but realised it’s by the same people that owned the previous place. The coffee was fragrant and balanced. I will need to go back for food the next time. But I really liked the aesthetic it has a very French Bistro vibe Also the paper straw that they gave me didn’t disintegrate after a few sips.

Soft Shell Crab Burger ($19++) Crispy soft shell crab with lettuce, tomatoes and homemade chili crab sauce, served with fries and fruit salad .

Secret Item: Truffle Indomee you won’t find this on the menu, just ask the waiters and it’ll be avail at a certain time every day 😉 the best take on indomee i’ve tasted, way better than the original even. truffle taste is so strong with a perfect onsen egg! though i found the bacon a little too salty for my liking. the alcoholic bubble tea is pretty refreshing too~ slightly pricey but nice place and recommended!

Rooftop Night View My first time at this 风和日丽 place after seeing it so many times on Instagram 😝 It’s not a very big place so it felt quite cozy. The high chair and tables setting was quite nice to chill and hang out with friends. :) The cocktails were quite pricey though. I got a glass of Little Pink Dot (marshmallow gin, raspberry liqueur, fresh berries, yuzu) for $19, but the taste was quite overwhelmingly sweet. Couldn’t really taste the yuzu, which was a pity because I really like yuzu. It looks really pretty though! 😂 They have rather unique local/southeast asian inspired cocktail flavours though (e.g. kaya lumpur, bubble tea etc) so I’m willing to visit again to give it another try!

Little Pink Dot A little late to the Rooftop bar game but hey - I'm finally here at Loof! Ordered Little Pink dot which is a gin base cocktail but it was so tiny. The server said 'little pink dot mah'. Oh Wells, it is really way too expensive for a cocktail in my honest opinion. Loof is a small area, looks like it sits about 40 to 50 people. The low chairs are awkward, try to get a high chair seat. Not too noisy, you can still hear each other without shouting. Had the Korean fries and they're decent. Very crispy and drenched in what tasted like honey sesame sauce. Overall, I think if they have better cocktails, I'll be back. But they do have Happy hour where the cocktail is going for $12. #TACO

Nutella Crepe Cake $5 with any main purchase. Rich and yummy. Good for sharing!

Tandoori Chicken Burger w Truffle Fries [$14.90] Truffle fries costs additional $3. I think i’ll go for normal fries next time, truffle fries not very strong, not worth the additional top up. 🤭

Calories don't count on weekend. Esp when we are talking about the Har cheong gai (prawn paste chicken) burger from @ewf_sg Super crispy and crackling patty that's full of umami prawn taste. Matched with fluffy buns and curry-powdered fries, it was worth skipping the MCD Nasi lemak burger.

happy Tuesday, it's #lunchtime! well almost. if you work around the Jalan Besar area, why not have a nice juicy beef burger for #lunch? @suprettesg does a pretty darn good one 😉 new post on this just up, click on link in bio! ☺️👆🏼😁 #foodsg #burpple #foodblog #foodpics

Eggs Benedict • S$17++ Beautiful runny Eggs Benny! A compact bar and diner tucked in within Kam Leng Hotel. Suprette serves both breakfast and lunch items in the day till 2:30pm for weekdays and 3:30pm for weekends. I can understand why its Eggs Benedict ($17) is one of its signatures. The eggs were poached to perfection and had runny yolks, the muffin was lightly toasted and the bacon was crispy yet not rock hard. Of equal mention is the salad! The vegetables were fresh with a dressing to die for.

Suprette @ Kam Leng Hotel Service were so-so,typically saw 2 people working only. Fries were salty(maybe dowan us to order anymore coz it's suppose to be free flow) Burgers are passable though. Waited 30mins for the so-call free flow fries that din served up to us eventually(the server dun look sorry at all.) Oh and its so called free flow blood sucking for the mosquitoes there eventhough is indoor with aircon.

Delicious Juicy Burgers I ordered the hogzilla, great choice ! The pulled pork was tender and succulent ! My gf ordered the basic instinct, it was classic like how an American beef burger should be ! Overall, the ambience was a really great one!

Signature Marinated Bacon I think if we ordered this burger with beef, it will be good but again my friends don't take beef so we had to choose chicken. Again its too salty for us. Gosh!. What a letdown..

Mac & Cheese Burger My friends ordered this mac & cheese burger as we really love mac & cheese but on a chicken patty (friends don't take beef). OMG! It was way too salty!! The patty was all right.. am not really a fan of chicken patty when it comes to burger..give me beef anytime! The bun was good though cruchy outside and soft inside. Fries were crisp even after a while.

Dry Aged Beef Burgers Think dry aged beef that are full of flavour and grilled to the perfect medium rare. Every mouthful an explosion of beefy wonderland working it's magic with the melted cheese. The seafood option cpt Ahab with its new Zealand ling fish did not fare so well and was bit dry. They offer fries fried with duck fat did nothing to enhance the taste and did not justify the premium. Check out http://theaugbunnies.blogspot.com/2016/12/food-review-butchers-club-clark-quay.html

Red Eye Reduction ($28++) As said in ther menu: 160g dry-aged beef patty topped with cheddar cheese, maple-glazed bacon, easy fried egg, crispy hash brown, smothered in maple hollandaise, between french toast buns. Crazy indulgent!! As you can see, this burger is packed with all the possible breakfast elements that they can fit, and it all goes well together. My fave part are the buns! The touch of sweetness is a good balance to all the other savory ingredients. I had this for dinner, but I imagine that it's best to have it for breakfast. Will probably keep you full for half the day ahead. Comes with a choice of salad or fries. This on the Entertainer 2016, I noticed that it's not in their list of 2017 merchants, so better try this before the year ends.

Dry Aged Beef Burgers Nice cosy ambience at this burger joint with its premium offering of dry aged beef burgers. Beef are dry aged a minimum of 30days infusing them with an explosion of beefy flavours. The patties is done medium rare and every bite cause juices to drip down. A great host of ingredients accompanied the patty to bring you a myriad of textures and flavours. The best of which is the overflowing blanket of melted cheddar. For in depth review check out http://theaugbunnies.blogspot.com/2016/12/food-review-butchers-club-clark-quay.html

Gajar Ka Halwa (SGD $10.40) @ Zaffron Kitchen. Generously portioned, their rendition blends grated carrot with cardamom, condensed milk, and evaporated milk, resulting in a smooth chunky texture and bright vegetal sweet spice flavour. . Served with creamy smooth vanilla ice cream over crushed pistachio, glazed with chocolate fudge, lending chocolatey floral earthy nutty sweet flavour. . Nicely comforting and satisfying. . . . Gajar Ka Halwa Zaffron Kitchen @ The Star Vista, 1 Vista Exchange Green #02-04 . More details: https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-gajar-ka-halwa.html

Fish Kadai (SGD $19) @ Zaffron Kitchen. Established since March 2015, this brand is a multi-award winning eatery, serving authentic and tasty North Indian cuisine. . Their rendition has battered fillets of boneless king fish, soft and flaky tender with mild natural sweet savoury flavour. . The rich and thick gravy carries pleasant notes of tomato and spices, nicely savoury salty sweet spice in taste. . I love the crunchy red onions, sliced large, with a nice caramelised smoky vegetal sweet note. . . . Fish Kadai Zaffron Kitchen @ 137 East Coast Road . More details: https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Recipient of the Michelin Bib Gourmand and numerous other accolades, Zaffron Kitchen is a popular dining destination for conventional Northern Indian cuisine with a modern setting and presentation. With a total of three outlets in Singapore, you can head over to any of the restaurants to enjoy savings of up to 54% for takeaway orders for their ala carte dishes or their bundle sets catered for 2 and 4 pax, which are available until 20 June. Alternatively, you can also place your orders for islandwide delivery via the Oddle link below which has their signatures from the ala carte menu as well as Bundle meals for 2 ($43/$59) or 4 ($100/$115) for you to choose from. I have actually dined in at the East Coast outlet before and I fondly remember how good the Butter Chicken ($18) was as the chicken tikka had a nice charred aroma to it and when cooked in the rich gravy, the flavours elevated to another level, especially with the addition of tomato, cashew nuts, butter and dry fenugreek in the spice mix. This time round, even though it was a delivery, the flavours were still acceptable and this is the dish to complement with the tandoor-baked Garlic Naan ($2.50), as you can mop up all the remaining gravy with it. The naan is a vehicle for all saucy and gravy dishes, which also pairs well with the Palak Paneer ($16), a vegetarian dish of Indian cottage cheese cooked in a rich gravy with broccoli. When it comes to Indian food, there is one quintessential dish that is the biryani, and the Zaffron Chicken Biryani ($16.50) has fluffy basmatic rice that is cooked together with the dum chicken masala. The marinate and spice mix permeated into the rice and chicken during the cooking process, resulting in a nice aroma and flavour while not being too spicy. A sharing dish that is perfect for groups will be the Tandoori Mixed Grill ($35) that has all the goodness coming out from the tandoor oven such as chicken tikka, malai tikka, fish tikka and seekh mutton kebab. When the heat gets too much, cool it down with the chilled creamy Mango Lassi ($7.20). ••••••••••••••••••• ✨ Zaffron Kitchen 📍 135/137 East Coast Road, Singapore 428820 🌐 https://zaffronkitchen.oddle.me/en_SG/ 🍴 [Media Delivery]

Butter Chicken Curry It’s not as good compared to other dishes here, or other places. Ambience is very good though. Happy hour was 2 beers for 28. Other nights were 2 for special prices too.

Tandoori Garlic Prawns Fat and fresh tiger prawns chargrilled very well. I don't know what those two creams are but they're addictive.

Paneer Makhanwala Cottage cheese cubes in a buttery honey and tomato curry. In short, good. I hate tomato but this is a very pleasant tomato taste, which signals skill.

Timbre @ Gillman Barracks Went to Timbre yesterday evening for dinner and the live band😂😍 Ordered a slow roast red wine beef cheek for $20 and it was good! Meat was soft and not rock hard, fries were crispy, there were also vegetables at the side and mash potatoes underneath the beef cheek! Overall however is an 8/10 for me. I started getting a little sick of eating a huge portion of beef cheek😅 For meat lovers however, this is a treat u would not want to miss!☺️ The ambience was good tho! Live band was great and the songs played were great as well. Do come down and enjoy drinks with ur friends for a great TGIF and more with the live bands and decent food here😄

#cxyi first time exploring gillman barracks. everything was closed on monday. heard some singing and walked towards timbre. shared a chamomile lychee martini and truffle fries. not nice. can smell the canned syrup even before drinking. no chamomile scent. 15 per pax. #timbremusic #cxyixwestern #burpple #sgfood

BEEF KATSU - beef patty katsu with sambal tonkatsu sauce, kewpie mayo and pea shoots - and some freaking awesome croquettes in the background. The juicy, beefy patty encased in a crispy panko crust and the sambal tonkatsu sauce is definitely a winner. I hope it somehow finds its way to the main menu of PBD. Available tonight at #ArtAfterDark @gillmanbarracks! #burpple #parkbenchdeli