Went once before but was too intimidated by the location- down a somewhat dingy alleyway... Finally braved it as the reviews looked too good to resist! Was rewarded with some delicious zi char dishes. Staff were friendly and they even have menus in English and Chinese. The lala dish was very fresh and the highlight was the sweetcorn in the salted yolk prawns. The beehoon was good but I would have liked it to be a bit more crispy outside. The king pork was ok but the cuts were quite fatty. Too much food for two but it had to be done! Next time, substitute the pork for some veggies ;-)