Buttermilk biscuit sandwich comes with melted cheddar, house-made tomato jam with hash browns. While the scrambled eggs were thick and creamy, the star of the dish is the biscuit – flaky, tender, and always melt-in-your-mouth good. 

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Fluffy eggs with chorizo that packs a punch, caramelised onions that melt in the mouth, and juicy tomatoes that balance the lavishness just subtly...terribly good. Give me good sourdough and I'm happy, but give me perfectly crusty sourdough toast and I'm ecstatic. Crisp-on-the-outside hash brown is such a treat especially when the mash within is a marriage of smooth and chunky. Ok, that's all.

It just overtook the Huervos Rancheros to become my favourite savoury dish here. Gonna be detailing it on my Burpple when I come off cloud nine. #veronicaphuaeats #clintonstreetbakery #clintonstbakery #burpple #burger #sgcafe #cafesg #whati8today #instafoodsg #sgeats #eatoutsg #instafoodsg #BurppleTastemaker

Honestly I did not know about this establishment neither did I realize it's Southern American influence until I flip its menu. You would not miss its red canopy signature across the famous chin chin chicken rice coffee shop. As you enter, you will notice it's a clean and tidy deli serving up all day breakfast and american's favorite. Their egg Benedict is not the best by far, but it's uniqueness is that the eggs are served on buttermilk biscuits, with a slice of ham stack. The hollandaise sauce is a tat too watery and the eggs are missing the flavour.