what a deal😆

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Of course the taste of curry paste or other toppings is not as good as Cocoichibanya, but the price range is value-for-money. Glad to have such a stall in my neighborhood.

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Overall, the taste and the quality of the noodle are above usual Kopitam stalls, I guess.

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$5.80 for Honey Bread

I used to go to Tom N Toms, called 'TomTom' by Koreans as a nickname, very often when I was in uni in Korea:) It always reminds me of my uni days. I especially loved their Pepperoni Preztel($7.0 in SG) as it tasted just like pizza! The localized price range in Singapore doesn't look bad for the Singaporean standard - $5.80 for Honey Bread with Whipping Cream shown on my pics - , but I felt slightly higher than Korea lol
With free wifi availableat Amara hotel outlet, Tom N Toms is one of the good cafes for work or study in CBD area.
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The price range is cheap, like $4.50-4.80 for one claypot rice with choices from chicken&mushroom to Chinese sasauge, and side dishes are also available from $1.80. But the taste was not so impressive. So so.. don't think I'd re-visit.

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One bowl is available @ only $4.50. Located at L4 at The Clementi Mall. I forgot the name of the stall, it is next to Pepper Lunch at Kopitam.

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However, this restaurant is a good deal for what it gives when considering the price range for dishes are from $5.00~, which is quite afforable, and more than anything, it is air-conditioned restaurant, not a hawker centre!

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Why would I not love it..:) The stall also serves many other Chinese dishes such as Fried/Steamed dumpling 10pcs at $5.0, Spicy Wanton at $4.0, various kinds of noodles from $3.5 to 5.0. The auntie who takes order was very friendly. I arrived around 5.20pm to beat the dinner crowd, and luckily I only waited like 10 minutes even it was a Saturday night. People seem to gather for the queue around 5.40pm and it never got shorter than 15 people, so be prepared to wait!
I had Sichuan Spicy Noodle ($4.0) along with my Xiao Long Bao, and the portion of the noodle was so generous that I couldn't almost breath after finishing the XLB and noodle! The noodle was springy and soup was nicely cooked with minced meat, peanuts and spring onions. It wasn't that spicy though. I should say it was a bit more sour than I thought. Next time I'd like to try Spicy Wanton!
#sgfoodie #sgfood #singaporefood #xiaolongbao #chinatown #singaporefoodie #burpple #burppleSG #lifeislalala #싱가포르맛집

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