Hidden Western Gem Wanted to eat the claypot hokkien mee but it was closed. Was exploring around to explore this western stall which has a long history. I ordered the crispy chicken ($8.90) and I like it that it is thinly battered and chicken was moist. They also have free tartar sauce for you to take so it is good alternative other than chilli and tomato which is rare in a hawker. Toilet around the toilet was surprising clean too which is a first for a coffeeshop

Fish & Chips Have tried Master Chippy for so many years now. The fish is nicely fried and not too oily but the star of the dish are the fries!

Pacific Dory It's been a few years since I ate this fish & chips institution. I expected okay but the fish was really good! Fresh and plump. Conversely my sides were terrible. The mash tasted like those artificial ones and the rice was stupidly just plain white rice.

Green Curry Chicken We also ordered Green Curry Chicken ($18) and Tom Yum Red Seafood Soup ($16). I wished there were more ingredients for both. The green curry is rich and flavourful and it goes really well with rice. The Tom Yum soup was too salty for my liking, but I must say that the prawns are very fresh.

Pork Larb The Pork Larb ($15) is an E-Saan style minced meat salad tossed with mint leaves, chilli powder, shallots and roasted rice. This is savoury, tangy and appetising.

Olive Chicken Fried Rice I didn’t expect the Olive Chicken Fried Rice ($13) to be so full of wok hei! The olive flavour is very prominent, the chicken pieces are tender and the papaya salad served on the side helps to keep the oiliness at bay - surprisingly delicious!