Boba Waffle ($10) Waffle drizzled with gula melaka sauce, sea salt custard cream, caramelised walnut and lastly topped with vanilla ice cream and boba

Gula Melaka Boba Croissant ($4.60) Croissant filled with gula melaka cream and tapioca pearls . The croissant was flaky but a bit burnt though while the gula melaka cream added a nice sweetness . And as usual, the pearls were soft and mushy .

Gula Melaka Boba ($7.30) Gula melaka sponge filled with mascarpone cream and tapicoa pearls . The gula melaka sponge was quite cold in the middle and the pearls were mushy . And I couldn’t really taste the gula melaka flavour . A bit disappointed by this dessert though .

Mooncake [Orchard, Singapore 🇸🇬] [Gifted] White Lotus Seed Paste with Double Yolk (S$95) Gifted by vendor Cadence

Mooncakes Shang Palace Four Treasures (4 pcs) (S$88) Reduced sugar white lotus seed paste with double yolk Reduced sugar white lotus seed paste with single yolk Reduced sugar plain white lotus seed paste Yam with Shredded Coconut and Black Sesame Gifted by vendor

To celebrate the launch of global campaign “ Find Your Shangri-La”, Shangri-La Singapore presents a special 6-course menu comprising art-inspired food with playful elements at Shang Palace, available from now till 13 August 2023. Feature : The Epicure Shangril-La at Shang Palace 6-course menu 💕Suckling Pig topped with Black Caviar, Chilled Abalone, Sauteed Sliced Sea Conch and Baked Kagoshima Wagyu Beef Pastry 💕Double-boiled Chicken Soup with Fish Maw, Wolfberry and Chinese Yam 💕Poached Spotted Garoupa Fillet with Crispy Bean Crumb and Black Truffle Slices 💕Braised Spanish Kurobuta Pork Belly with Plum Sauce accompanied with Japanese Plum Wine 💕Stewed Red Leg Prawn with Lemongrass and Garlic served in a Clay Pot 💕Chilled Mango Cream Pudding with Pomelo, Baked Peanut Pastry and Chilled Osmanthus Wolfberry Jelly My fav dish will be poached garoupa Fillet. Fresh firm garoupa , steamed and topped with homemade crispy bean crumbs, shaved black truffle and spring onion, before pouring hot oil with soy sauce on the dish. For dessert, I really like the baked peanut pastry. I’m not a Peanut person, but it’s really good. 💰 $188++ per person 📍Shang Palace. 22 Orange Grove Rd. Shangri-La Hotel.

Matcha Soufflé Delish 🤤

Striploin Donburi ($23.90) Overall: 7/10 Miam miam's beef donburi has its highs and lows. The beef was seasoned well and really tender. Despite not having a good sear/crust, it still stood out and I enjoyed it. Together with the rice, onsen egg and pickles, this was a satisfying bowl with a portion that was just right. The price, however, is definitely steep for this bowl. At $23.90 and for the cut of meat, the price is definitely steep for this bowl. Competitors do edge this one out, and perhaps a lunch set could fix this issue. I might come down to have this once in a while, but it would be a tough sell despite nailing the beef. #food #lesgomakan #sgfoodie #sgfood #donburi #japanesefood #japanese #miammiam

famous french toast ($10.80) whipped cream was light, toast was not too eggy nor too bread-y. overall a yummy dessert!!

Crab Meat Scramble From Chock Full Of Beans Had the pleasure of enjoying a crab meat scramble egg for brunch on the east side of the island, and it was delightful! The eggs were perfectly fluffy, and the generous chunks of fresh crab meat added a rich, savory flavor. Paired with some crispy garlic toast, it made for an incredibly satisfying meal. The ambiance was cozy and inviting, making it a great spot to start your day. Highly recommend giving this dish a try if you're in the area!

· ☕️ Needful Perk Me Up 。... ~ · Flat White - $5.50 · Midweek gotten better with Togepi cheering. Amazing skill set of the barista · Chock Full Of Beans @chockfullofbeans

Malt vinegar slow braised BBQ, chicken thigh Very strong flavour of malt, soft meat with mashed potato below. Cute n yummy 2D art Earl grey chocolate drink as well:)

All their tiramisus have alcohol Even the innocent sounding ones like piccolo and pistachio

Matcha Tiramisu We are back at L'Atelier Tiramisu again for their awesome tiramisu desserts! This time, we decided to try out the matcha tiramisu as it sounded like a really novel combination. This dessert has no coffee inside it and it is covered with a generous serving of matcha powder which gives the top a slightly bitter flavour. The cream used in the dessert contains mascarpone cheese. We also felt that this tiramisu is laced with a slightly different alcohol that gives it a slightly fruity flavour but we can't pin down what it is 😅 Without the coffee and with a fruity note, this version feels lighter and a lot more refreshing! For $7.90, it is pretty much a steal given how interesting (and yummy) this combination is!

Lychee Tiramisu ($7.90) Can't get enough of their tiramisu! The lychee flavour is light, sweet and fruity and has quite a bit of alcohol (martini/rum?) which complements the taste super well!

Rich & Good Swiss Roll Freshly handmade traditional swiss roll from Rich & Good Cake Shop swiss roll 😋 purchase their durian , kaya,  chocolate , blueberry and greentea flavour. Bought it via Pickupp group buy ,  easy and convenience to buy it without the need to queue in store. Love their durian swiss roll. It taste so good , soft and fluffy 😋😊 @richandgoodcakeshop Now you can get yours @pickupp.sg , groupbuy delivery on 24th Dec. Use my promo code "𝗦𝗚𝗠𝗢𝗚𝗨𝗨" to get $5 OFF with a min spend of $14.  They even have chiffon cake and walnut cake 😋 Shop now : https://pickupp.page.link/S3wyzhNwBmB1hggeA . . . #sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend  #foodphotography #foodstagram #sgeats #igeat  #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise  #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats #sopfoodie

Kaya Roll ($10) The cake is suuuper soft and dense, and the kaya is surprisingly blue instead of green :O I don't find the kaya taste to be all that strong tbh, it tasted more like an ambiguous sweet filling, but I still liked it nonetheless! I'd probably call it a pandan roll instead of a kaya roll. The filling is pretty substantial in relation to the cake! I tried the pandan roll from The Hainan Story a while back and the biggest difference would be the price. R&G's roll is REALLY LONG AND THICC 👅💦 while THS's is smaller and shorter oop I guess size does matter because this roll is a lot more affordable for its price. As for the taste, both are similar in terms of the softness and denseness of the cake. THS's kaya is more prominent, but for the price, R&G is the way to go. I can see why they have such long queues because $10 for this long and heavy roll is 👌👌 a very justifiable booty call, now I know to check it out next time! ⭐ Rating: 8.4/10 blue coconuts 🤑 worth the price: yeee 🦖 would I buy: I'd try the other flavours! 💍 would I marry: ye son

Coffee Swiss Roll A lot worse than I remember. I loved Rich & Good. This particular Swiss roll was like any from neighbourhood bakeries.

Pineapple fried rice, Kung pao chicken and satay. Looks like a great meal you will get from a hawker centre... except it’s vegetarian! No meats here. Just mock meat 😆

[New Post] click active link in bio for review. Celebrating Last Day of my meatless dining with this Vegetarian Japanese Unagi Bento set. It looks exactly like the Japanese bento sets we eat at a real, non-Vegetarian Japanese restaurant! . . So the vegetarian Unagi was uncannily like its authentic counterpart - tones of black, brown and white like it's been grilled gently. As it was made of soy, the flesh was firm and springy, doused with an unagi-tasting sauce that even made the taste similar.

Black Pepper Steak Rice! Black Pepper Steak Rice! Very nice and crunchy texture. Gonna have this for my next visit but will request to replace rice with more fries 🍟😍

Soy Osthmanthus Tea Cake with Yuzu Frosting Spotted yet another new offering at the favourite place whilst being there for the weekend cuppa the other day; and it goes without saying what we are going to order to accompany the cuppa. Available alongside their line of loaf cakes, which includes the Carrot & Walnut Slice and the Chocolate Banana Slice, the Soy Osthmanthus Tea Cake with Yuzu Frosting is something that offers a twist to the more conventional loaf cakes that they have to offer. The tea cake was actually pretty comforting; bearing the same density as their usual loaf cakes, they are also pretty generous with how big the slices are here. It is sufficiently moist, but I especially loved how the cake itself carried light notes of soy — almost akin to that of soy milk. Whilst the Osthmantus could admittedly be a little stronger for a floral note, the Yuzu Frosting came with a slight zing and wasn’t particularly sweet; overall a pretty fitting and comforting combination. Best paired with an iced long black, especially given the current heatwave of the late.

Open Faced Toast, Slow Cooked Egg and Grilled Bacon ✨Open Faced Toast, Slow Cooked Egg and Grilled Bacon✨ The bacon was cooked brilliantly! Juicy, yet slightly crispy! The toast was a little too soft, especially with the cooked egg and cheese that softened it a little too much. I felt that each side was delicious, but it doesn’t blend well together. 💰: $17.80 📈: 8/10

Oven Baked Molten Eggs with a side of Smoked Salmon, Avocado and Melted Cheese 💼Service review: Super friendly staffs who are always smiley despite the busy lunch crowd. 🥗Food review: ✨Oven Baked Molten Eggs with a side of Smoked Salmon, Avocado and Melted Cheese✨ This is one of the best cafe dish I have ever had😍 The eggs are hidden in the melted cheese, and they are really soft and runny like Ya Kun half-boiled eggs! The eggs softened the melted cheese, which gives it the cheese pull while still having a crispy crust at the bottom. The avocado was sliced beautifully and sprinkled with chilli flakes, giving it a hint of spicy kick. The smoked salmon was really easy to slice and chewy. It goes really well with the avocado and fresh vegetables! The toast was the only part that I dislike as it was too tough to chew. 💰: $18.90 📈: 10/10

📍spathe [mohd sultan] fried chicken waffle how 2 years have flown since by last visit here and I was appalled by the standards last night. the chicken was salty. our other mains were a shade of their former selves and at 7pm there wasn't even a crowd. what I hated was no water was seved. dot.

Waffle with Bacon & Eggs ($17++) Light and spongey coupled with a slightly crunchy finish earns this waffle a pretty good rating from me. The two eggs can be cooked any way you like, and I have to say, Spathe is really generous with their bacon (four strips in total if I recall correctly). I would've preferred them fried crispier but for those of you who like your bacon on the soft side, you will be pleased.

The Bench Boy ($23++, available for lunch & dinner on weekdays only) Launched recently, this gloriously meaty sandwich is a divine marriage of a slab of exceedingly tender grilled beef brisket with the caramel notes of maple BBQ sauce, nutty creaminess of melted Gruyere, refreshing tartness from pickled green tomatoes and sauerkraut, as well as the kick of both chipotle and jalapeño. All within a light and crusty toasted ciabatta. Deeply satisfying stuff.

Collagen Steamboat Delicious steamboat with fresh ingredients. Visit www.theaugbunnies.blogspot.com for in depth review

Although there were some initial unforeseen circumstances, the Christmas dinner went ahead smoothly in a new restaurant. All turned out well, we ate happily, with no pressure. I am very Thankful for supportive readers. So I will gladly pay for this meal, and more to come! It has been an amazing year for the blog. I do not know where the million page views every month come from, but I have the feeling next year will be much much better. Thankful. Very thankful. Thank you Nicholas, Yen, Eileen, Yanting, Jason, Robin, Fran and Paul coming. (Sorry, May have misspelt certain names.) Merry Christmas all! @eileen_eats_alot @frannywanny

I was fortunate enough to be picked by @danielfooddiary as one of the 5 readers to join him for dinner last nite . Having read his blog since "I really dunno when " I guess u can call me a fan ..fan as in I do take into consideration of his reviews and he is one food blogger whom I think is down to earth. We ended dinner on a sweet note - with these 12 scoops of colorful ice cream . It was nice meeting the rest of the foodies and thanks Daniel for your hospitality and the yummy snacks ! ( I will continue to take part in your giveaways 😜😜😄) here's to more good food and good health in 2015!!