Awesome paus and local kopi with old school furnishing. Love the retro pastel pink shade 💟💟of the interior. @chinsinhuan Impromptu gem found.😉😉

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One of the most worth mentioning is their
Yuan Yang Pau($1.30) (a mix of red bean paste and lotus paste with a salted egg yolk encased within). Personally I ❤ the combination of both my favourite pau together. Slighty sweet smooth red bean paste just goes well with the savoury salted egg yolk. It comes in bite size.😋😋

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Big Pork Bun ($1.50) comes in original size. This fluffy bun fills with chuncky bits of meat, mushroom and egg. The pastry skin is relatively thin compared to normal. So u can know how much filling inside it.

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You can make it a set ($2.20)to get a cup of hot coffee or tea ☕☕and 2 soft boiled eggs🥚🥚. Coffee is on the sweeter sides as Nanyang Coffee always go well with condensed milk. The golf ball size siew mai ($0.50pc) is just filled with ingredients. So packed!✔✔

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Limited seats for patrons to dine-in. Still prefect for on the go afternoon tea-time snack or morning breakfast. I ❤the viewing seat which can looking at the main road while enjoying my cup of coffee.

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Do note that they sell chilled paus which you can enjoy piping hot paus anytime in your cozy home.🏠🏠

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#kopi #coffee #localcoffee #teatime #afternoontea #sgfoodies #sgigfoodie #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

Friyay satisfying breakfast at a pleasant and satisfying neighbourhood. @thongaikcoffee🌞🌞

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Starting our morning with a bowl of hearty Lu Toy Fan aka Braised Pork Rice🐷🐷(3.90). Generous amount of well braised pork belly in dark sauce and green vegetable on top of the rice. I wish their would served it on a bowl rather than disposable paper bowl. Environmental friendly yeah✌✌

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Nanyang Iced Coffee☕☕($1.60) -rich, thick and fragrance local coffee.😋😋

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Iced Hazelnut Latte☕🍫 ($5.50) -Perfect balance of sweet chocolatey and bitter espresso. Comparable with those in high raved cafe.

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Affortable good food to alleviate your hunger. Will I be back for their scrumptious Thai Food which served during lunch and dinner? What do you think? 🤔🤔

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📌Thong Aik Coffee
78 Indus Road #01-495 Singapore 161078
Tel: +65 8901 7155
Opening Hours: 8am – 8pm (Mon – Sat), Closed Sun, PH

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#kopi #coffee #localcoffee #breakfast #sgfoodies #sgigfoodie #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

Enjoying artisan tea blends and pretty bakes handcrafted @charlieteasg. I heard from the staff that they are newly launched concept by @breadtalksg.

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Yuzu Pink Cloud 💓💓($4.60) - refreshing yuzu extraxts with pomelo bits. Topped with smooth and light of cream cheese with blend of beetroot powder ended with a touch of pink himalayan salt.

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There are beautiful array of sweet and savoury danishes.🥐🥐 Crispy and buttery crust of course!! Combination with fruits makes it a tinge of sourness or sweetness. On the other hand, adding our all time favourite sausage to the crispy buttery crust is absolutely awesome.

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My choice of danishes: (2.80 each)
✔Blueberry Danish
✔Mango Danish
✔Sausage Danish

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📌Charlie Tea
391 Orchard Road, #B1-30, Takashimaya Shopping Centre, Ngee Ann City, Singapore 238872
Daily 10am to 9pm

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#tart #danishpastry #sgbakery #pastry #patisserie #sgfoodies #goodfood #foodlover #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram

Where do you guys head to on days you crave for a bowl of hearty bowl of prawn noodle? Blanco Court Prawn Noodle at Beach Road is one of my choice.🦐🦐

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Robust and rich broth in a bowl of Prawn noodle is what we looking for after the soup is boiled for hours. 🤗🤗Tender and juicy pork ribs along with fresh and chewy prawns are complementing this bowl to prefection. I ❤ the mixture of yellow noodle and thick bee hoon to slurp with the soup.

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A bowl of hearty prawn noodle here won't be complete without an overflowing plate of ngoh hiang. All those deep fried stuff is unhealthy but lovely. 😍😍 I am saying about prawn crackers, fried fritters, fried you tiao, fried meat roll, and homemade sausage(guang chiang).

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This hearty meal will put you in a cuddle food coma.😁😁

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#prawnnoodles #ngohiong #noodles #noodle #sglocalfood #eatbooksg #localfood #localfoodie #sgfoodies #sgigfoodie #sghawker #sghawkerfood #jiaklocal #instafoodie #foodstagram #singaporefood #singaporefoodie #instadaily #sgfooddiary #sgfoodblogger #sgfoodporn #sgfoodunion #whati8today #sgfoodie #8dayseat #igfood #foodsg

Chilly Monday weather 🌧🌧calls for a bubbling hot Soontofu soup. Pairing with piping hot fluffy rice is so satisfying. @sbcdsingapore 🥘🥘

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Silky smooth and melts in your mouth tofu. This fresh tofu doesn't get mashed up in the soup which makes me love them more. 😍😍All their SoonTofu is served with an egg. Too bad that the Pork SoonTofu egg sink when it arrived.😃😃

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You can choose your preferred spicy🌶🌶🌶 level. We choose spicy and got that kick with a balance of savoury and unami.💯💯

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Original Pork SoonTofu🐷🐷🐷 ($21.90) -rich porky broth with generous amount of firm and tender tofu.

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Seafood SoonTofu🦐🦀🐚 ($21.90) - I am so glad that I ordered this bowl of goodness includes clams, shrimps, mussels, and even crab. Everything was so fresh and I enjoyed every bites.

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The combo meals also cakes with unlimited side dishes like kimchi, spicy cuttlefish🦑🦑, seaweed, seasonal cucumber🥒🥒 expect the yellow fish🐟🐟(1per pax). Yellow fish is crisp, moist and tender. I am pretty surprise towards this unexpected side.

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Indulging this tofu stew is really mind blowing. I can't stop thinking about this comfort food.😋😋

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#koreanfood #koreanfoodlover #koreanfoods #tofu #sgfoodies #sgigfoodie #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #yummyeats #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie

Hawker fare is the best on Sunday! How far can you travel for good food? South to East🤔🤔

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Too much good food that is pocket friendly. Great way to spend time with friends. Nothing much you can ask when you can find all the good things in one hawker centre.😜😜

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Smell of smookiness and tenderness marinated chicken and mutton.🍖🍖 Well, satay is always a good idea. @haronsatay55 Bet you cannot say no to the irrestible plate of goodness,Chicken Wings @haronsatay55. One hour of wait for these awesome skewers.😋😋

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We rounded up over Sambal Stingray🐟🐟,Fried small squid🦑🦑,Clam in chilli crab sauce🐚🐚,Stir Fry Vegetable🍃🍃 and lemon sugar cane drink. What a beautiful feast to rejuvenate for a new week?😃😃

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#satay #chickenwings #sglocalfood #eatbooksg #localfood #localfoodie #sgfoodies #sgigfoodie #sghawker #sghawkerfood #jiaklocal #instafoodie #foodstagram #singaporefood #singaporefoodie #instadaily #sgfooddiary #sgfoodblogger #sgfoodporn #sgfoodunion #whati8today #sgfoodie #8dayseat #igfood #foodsg #icucvc4ever 💞

Why is ramen always so aesthetically pleasing⁉️⁉️🍲🍲 @ippudosg

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It is because my favourite men 👨👨is RAMEN🍲🍲!!!🤣🤣
So I can RAMEN for LIFE.

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Akamaru Shinaji Special ($22) -Creamy tonkatsu broth decently enhanced with miso paste and fragrant oil. Mix everything to get a depth and rich flavour but not overly robust. Dish came with 4pcs pork belly chasiu🍖,3pcs Nori, thin noodle, black fungus, 1/2egg🥚 and spring onion🍃. Medium noodles were decently bouncy.

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Chicken 🐤🐤Shoyu Special ($22) - Store Exclusive. Dish came with 4 slices of Chashu🍖, 3pcs Nori, Bamboo Shoot, Spinach, Japanese Leek, 1 Fish cake 🍥and 1/2 egg🥚. Springy and chewy thicker noodle in homemade chicken broth sprinkled with Yuzu slices. Broth is mild chicken flavour and gets rather monotonous. In fact, lacks depth which makes it like "atas" instant ramen.

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Their eggs 🥚🥚were pretty good which were well marinated within the gooey running yolk. I wish they gave me the whole egg.😁😁The chasiu were tender and juicy🍖🍖.

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#ramen #ramennoodles #ramenlover #japanesefood #sgfoodtrend #sgfoodies #sgigfoodie #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

Old School Tart at $1.20⁉️⁉️Where to find such awesome stuff at such reasonable price?

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Freshly baked homebaked goodness by a pair of passionate and friendly couple. 👴👵Definitely worth the calories and time to head over to support them. 🆙️🆙️

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Their crust taste like pineapple tart, really buttery.
Very delicious tarts!!😋😋 Extremely generous amount of filling in each tarts. I am totally hooked on their tarts.

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Orh Nee Tart✔✔ ($1.20) - smooth, silky and natural fragrant of yam filling blended well with earthy ginkgo in the buttery crust.

Cheese Tart 🧀🧀($1.20) -the mixture of the acidity and richness of the cheesecake filling and buttery crust swirls well in my mouth👍👍

Peanut Mochi 🥜🥜($1.20) - thick and chewy Mochi with subtle sweet yam filling. Ending with a nutty fragrance by the peanut powder coating. Well, it is a huge piece of Mochi.

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Head down as early as possible to avoid dissapointment or call to book in advance. I reached down by 9.30am and only 3 types of tarts available at the moments. I consider myself lucky for the day. I am pretty sure it is a third of the price compared to those fancy artisan patisserie.

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#tart #mochi #tarts #sgbakery #pastry #patisserie #sgfoodies #goodfood #foodlover #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

Ok👌👌👌...You win liao! Whole Facebook also talk and promote about Rm 460 Burger🍔🍔😲😲. Did you guys know about that story that is so hit in Malaysia?🤔🤔

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Swing by @shakeshacksg and taste the most exclusive burger at a affordable price. 💯💯Still hands down our favourite juicy burger joint. Am I right⁉️

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SmokeShake ($10.90 for single) - Cheeseburger with Applewood smoke bacon, chopped cherry pepper and shack sauce. I am all about that crispy Applewood meat skirt 🥓🥓 on topped of juicy beef patty.You should have know what I mean.💣💣

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An Asian Touch of their fried shallots elegantly put together on the ShackMeister Burger 🍔🍔($10.90 for single) and ShackMeister Cheese Fries🍟🍟 ($5.90) is really a brilliant creation. Extra fragrance and extra chunch of the fried shallot added a extra savoury depth on both the burger and crinkle cut fries.

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I 💖 my burgers with ShackMeister Ale ($13.50 for 16oz)-Brooklyn Brewery. Burger and Beer are always buddy. Cheers!!🍻🍻 I insisted on the made in heaven Eye of the Tiger ($7.50 for single scoop) concrete. This frozen vanilla custard blended with lychee, raspberries, shortbread and topped with lime zest is so goos to be a finishing meal. I have no self control when come to this.😅😅

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#burger #burgers #fries #fastfood #forkyeah #eeeeeats #sgfoodtrend #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #igfood #foodgasm #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

If you are wondering how the orh nee cake looks from the inside..... swipe ⬅️ to have a closer view. 🍰🍰

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Pretty cake crowned with dallops of chantilly cream, dessicated coconut, white chocolate pearls and specks of gold leaf. I don't really like the texture of vanilla sponge layering between the yam paste and yam chucks.

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Almond latte☕☕, aged ginger and orh nee cake on weekend. Simplicity at its best.💕💕

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Where can I get more pronouned yam taste and thick layering yam paste orh nee cake?🤷‍♀️🤷‍♀️

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#instadessert #dessert #cafehopping #sgcafe #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

Diet starts on Monday? 🤔🤔 🤷‍♀️🤷‍♀️
Letting loose to kiss Monday Blue with all time favourite Singapore brand @arnoldsfriedchicken for dinner!! 🐔🍗🍟

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Oh... Arnold's seriously moist and juicy chicken. Comparable with those chain store. What's an indulgence!!🤣🤣

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#friedchicken #chicken #fries #fastfood #minions #eeeeeats #sgfoodtrend #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #igfood #foodgasm #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

In life: You Gain Sum, You Lose Sum, Let's Dim Sum💕💕

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Feast on dimsum @sichuandouhua_sg
@parkroyalbeachroad with their ala- carte buffet. Missing all the lovely and hearty dim sum that won't burn a hole in my pocket.😄😄

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Check out this place when you are craving for dim sum like me. Promising to delight you.😋😋

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#dimsum #dimsumlover #chinesefood #yumcha #foodiegram #instadaily #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞