Fish Soup (SGD $8.50) @ Jin Hua Fish Head Bee Hoon. For over 2 decades, this humble stall has been drawing queues - thanks to their meticulous pot-by-pot preparation and fresh fish filleted or fried just moments before. . I typically order without milk, but the broth is sufficiently robust on its own, carrying decent sweet savoury salty flavour, a taste that appeals across generations. . The garnishes of crisp cabbage, crunchy garland chrysanthemum, juicy tomato, and soft silken tofu bean curd, combine for pleasant vegetal sweet savoury flavour. . The thick and chunky tender fillets of boneless mackerel fish, both natural and fried, hold meaty sweet savoury flavour, yum. I like it paired with fluffy white rice, and its mild grainy sweet flavour. . Queue stretches up to 45 minutes during peak lunch hour. . . . Fish Soup Jin Hua Fish Head Bee Hoon @ Maxwell Food Centre, 1 Kadayanallur Street #01-77 . More details: https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-soup.html

Fish Soup with Beehoon [$5] Make sure you clearly request for a $4 portion if you want the default size - we didn’t and ended up with the $5 bowl. Unfortunately, it was a pretty mediocre bowl. ☹️ Portion wasn’t big despite the top up, while the unseasoned fish slices had a hint of fishiness and weren’t tender. The milky broth was decently comforting.

Cantonese Fish Soup Fried Fish Meat Noodles. Read more: https://www.misstamchiak.com/jin-hua-fish-soup/

Welcome back platter Ce la vi has such nice food and drinks with a stunning 360 view of gardens by the bay and a lot more!

Right after we have completed the starters, the mains arrived shortly, starting with the New Zealand Maimo Young Lamb Chops ($58), lightly pan-seared till a medium doneness and paired with mint sauce and a green curry purée. Next was the New Zealand Whole Lemon Sole ($68) cooked with locally famed lala clams and sea asparagus in a rich yuzu cream sauce. The kitchen team has nailed the flavours here, balancing the savouriness with a touch of tanginess and the firm meat texture of the fish is able to latch onto the sauce well. To complement the mains, we got the Avocado & Gem Lettuce Salad ($15) and Miso Mashed Potato ($18), the latter a unique rendition of mashed potato with a pronounced miso flavour, accompanied by the scallion oil and crispy garlic topping. We ended the meal with the Sinfully Chocolate ($26), a rich and decadent dessert of hazelnut brownie, chocolate dome made up of 55% cocoa mousse and salted caramel, and Ecuadorian chocolate ice cream. ••••••••••••••••••• ✨ CÉ LA VI Singapore 📍 1 Bayfront Avenue, Marina Bay Sands Singapore, Tower 3, Singapore 018971 🍴 [Media Invite]

One of the iconic rooftop dining destinations to get a panoramic view of Singapore’s city skyline is at CÉ LA VI Singapore on the 57th story of the Marina Bay Sands Singapore hotel. With newly appointed Executive Chef Maksim Chukanov comes refreshed menus across the Sky Bar, Sky Lounge and Restaurant, and with over 16 years of refining his craft in Michelin restaurants worldwide, Chef Maksim aims to bring to the table his take on contemporary Asian dishes. From the new menu dishes, diners will get to experience different layers of flavours and textures starting with the Foie Gras Hibiscus Lolli ($30 for 5 pcs) that is shaped as a lollipop which contains duck liver mousse and hibiscus soy, a unique combination that is not found elsewhere. It was followed by three vegetarian-friendly dishes of Thai Baby Corn ($25) that is coated with puffed quinoa, Tempura Zucchini Flower ($35) that comes with a wasabi mayo furikake dip and Genting Highlands Cherry Tomato ($25) paired with whipped burrata and wakame oil. The zucchini flower and cherry tomato were perhaps my favourites as one has the addictive crunch and killer dip while the other gives an appetising opener to the meal. The other two starters that we have gotten are the New Zealand Beef Tenderloin Tartare ($30) served with toasted bread and Hokkaido Scallop ($28), a refreshing take on chopped scallops with diced green apples and yuzu kosho. ••••••••••••••••••• ✨ CÉ LA VI Singapore 📍 1 Bayfront Avenue, Marina Bay Sands Singapore, Tower 3, Singapore 018971 🍴 [Media Invite]