$8 for a plate of quality root vegetables, worthy.
Quite abit of heat in them, but the chewy tentacles are so addictive.
I prefer the dim sum and dishes selection at Shark Fin Inn just a street down. This blistered skin pork is crisp but the one at SFI has a much crackling outer texture and juicier meat in the middle, imo.
Very chocolatey and rich caramel flavour with a good balance of briny taste to it. Well done, barista!
Smooth and silky, a faint hint of caramel in the mixture.
Piping hot herbal broth hit every spot! This Malaysian style BKT is a tad too pricey but the meatballs are very yum. The only regret is the excess pork belly replacing the prime ribs, 2 sticks of premium ribs are thrown in for each claypot serving. There's a superior one somewhere not far from town but within a school compound.
Comes with a bowl of herbal soup, a bowl of brown-white rice, going for $15/set. Add offal for another $3.
Very Malaysian style, the tea is mixed in evaporated milk with an added layer of brown syrup, sweet merrily.
Succulent lobster meat that goes springy under your molar! Ask for a slightly more gravy to make the dish more dewy. The sauce is lovely executed, even taste and marry well with the fresh lobster chunks. $42/100g. Each live lobster can goes up to 1kg, so check with the kitchen for the size prior to order to suit your budget. I had a 1.1kg of Australian king lobster here. A whopping $450+/-. Definitely a splurge but worthy.
Yep, every Wednesday from 5-10pm at QVM! Hoy Pinoy features roast piglet, chicken parts and skewers, yum! $12 for a serving of roasted pork and rice, but the rice was undercooked. Sad.
