Seafood soup with a very rich and âumamiâ broth⌠so technically u pay $178 for soup, meant to be shared by 2. Itâs nice, seafood is fresh but not for this price?
Grilled... the watercress that accompanied my steak tasted floral, unlike the local variety that we eat with soups (super interesting!) maybe the steak was a tad dry but was flavorful and I ate it all without the sauce that was paired with it.
Indeed, lightly smoked, delicately seasoned which rendered the scallops sweet... I could have eaten a pound of these!!
The little white speckles that topped the dessert were iced mascarpone ... the tart didnât quite hit the spot (as I felt it was dry, more like a crumb cake) but the dessert was saved by the gelato... but I love salted caramel.
Sans alcohol and minus a layer or two of sponge... but a safe piece of dessert!
I liked the pasta which tasted house-made (definitely not out from a packet!), we were advised by the wait staff to taste the dish without the squid ink (which was served at the side), eventually I enjoyed the dish more without the squid ink. I liked the light-handedness of seasoning ... allowing the ikura and sea urchin to heighten the dish!
Tender but some parts were dry... I prefer to taste the natural flavors of the meat but itâs was masked by the sauce and at certain bites, I felt a heavy hand of Italian herbs.
Hoping for fireworks ... the smokes duck and hard boiled eggs is a great match but smoked duck seems so Cold Storage đ§ the ceviche of sorts with a capsicum sauce and lastly burrata and Parma ham...
If you donât do olive oil & balsamic vinegar, ask for butter... and itâs free top-ups!!
Light yet richly redolent ... served in a teacup ... novel!
For a classy restaurant... they served âgardeniaâ bread instead of âhome-made breadâ for their prawn cocktail ... $30 ... so itâs an ermmmmđ§đ¤¨đ¤ for me
Chocolate Orange Escargot is the elixir you would need when your emotions spiral... is u canât eat it straight away, toast it in the oven the next day and it will still taste awesomely good!
