Expect a no-frills and unpretentious platter of juicy Angus steak at this zi char place, complete with wedges, caramelised onions and beef fried rice (rice fried in beef fat). Seasoned with just salt and pepper, this is perfectly cooked to mouth-watering succulence and perfection – what’s not to love? At $12 per 100g, it's not hard to see why this is a must-order when you head to New Ubin Seafood.

The seafood is generous, carbonara well done. Takoyaki is just at the right bite size. Steak may not be the best, but definitely a must try for the special sauce on it!

Decent priced. A good combination. Pretty cheap and worth it!

Probably one of the worst drink I ever had. Can't remember the name. 7 bucks. And only drank 1 tiny sip.

Sanum (caramelized cookie, 2 servings mango, 1 serving strawberry, strawberry sauce) *Note: the strawberries in the strawberry sauce... Is not to my liking*

Sanum (caramelized cookie, 2 servings mango, 1 serving strawberry, strawberry sauce) *Note: the strawberries in the strawberry sauce... Is not to my liking*

Medium hardness for noodles. Ippudo never fails to please! One of the best ramen I ever had in Singapore! Ambience is good and good service from staff!

The best pork bun I ever had even though it's a bit pricey. But worth it!

Laksa in short! But with thicker sauce. Not bad! Pretty decently priced. Worth it!

Probably one of the best desserts I ever had! Nicely mashed up red bean. Generous serving, thin skin. Not too sweet! Just nice

A decent mix since there wasn't any chocolate macaroons left. Wasn't bad. Better than honey creme in my opinion

Nice dessert to end off the meal. Creme brûlée wasn't to my liking thiugh. Nice tiramisu but not the one I enjoyed most.