Mala beef noodles This bowl of mala beef noodles is truly comfort food, the soup has flavour and it isn't laden with chilli oil. The slices of beef were tender too!

Beef Noodles (SGD $9.90) @ Tongue Tip Lanzhou Beef Noodles. This halal Chinese Lanzhou style eatery is reowned for their delicious clear soup, made with an infusion of 15 herbs into water filled with beef bones, which is slow boiled for over 10 hours. . Their authentic beef noodles features: 一清 / 1st clear soup、二白 / 2nd white daikon radish、三红 / 3rd red chili oil、四绿 / 4th green spring onions、and 五黄 / 5th yellow hand-pulled wheat noodles, as well as 5-spice marinated beef shank and beef brisket cuts. . With satisfying tender chewy crisp textures and robust meaty vegetal sweet savoury salty spicy flavours, each bowl is pure comfort, great especially on cold days. . . . Beef Noodles Tongue Tip Lanzhou Beef Noodles @ Chinatown Point, 133 New Bridge Road #01-43 . More details: https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

Good Bowl Of Beef Noodles Did not have beef noodles in a long while, and I am glad to have my fix at tongue tip! The large bowl of signature beef noodles ($12.90) was definitely very satisfying. The broth was very comforting and so full of flavour I had to finish it. So glad for the huge selection of noodle types, as I can choose my favourite thicker noodles 😍

Stacked Bird Out of all the sandos at @thestacksg, the Pollo Avo Club was my favourite, just barely edging out the sublime K-Sando. As the name suggests, this sando is stacked with slices of smoked chicken & avocado, sumac onions and dressed adequately with a spicy aioli.⠀ ⠀ The tender chicken was lubed up well by the avocado, and each soft bite was well flavoured by the spicy, salty & satisfyingly creamy aioli. While the aioli is spicy enough to zing your palate, it’s restrained enough to avoid making you sweat. The sumac onions added that charming crunchy contrast to the soft textures of the avo, bread & chicken, but it did overpower the flavours of the chicken with its sourness by a fair bit. If the sourness were toned down a little, the Pollo Avo would be gucci. Still, even with overly sour onions, this was an incredibly delicious sando.

Eggcellence The other egg sandwich was considerably more…eggcellent. The K-Sando ($10+) is a vegan sando that contains eggs…eggplants, that is. The miso glazed eggplant is garnished with kimchi & kale, dressed lavishly in a gochujang aioli, and sandwiched between the same chewy buns as before. Despite lacking meat, the K-Sando felt surprisingly complete. The supremely savoury miso glazed eggplants are perfect, while the slightly spicy kimchi chipped in with an addictive sourness that gets the saliva going. The kimchi & kale combined to give a soul satisfying crunch to the otherwise soft sando, forming a complete balance of tastes & textures. If all eggplants were this good, it might just egg me into reevaluating my hatred for the purple thing.

Spam Them Eggs Tonight, I tell a tale of two egg sandos from @thestacksg. First is the Spam And Egg And Egg ($12 before additional GST), in which they really spammed the egg. A tremendously T H I C C slab of chicken luncheon meat is sauced up by egg salad, and is further, shall we say…EGGED on with the inclusion of a half boiled egg that retains a free-flowing yolk. Think Japanese 7-11 egg sandos, and you get the rough idea.⠀ ⠀ The buns were chewy, reminiscent of bagels, and I had to check that they weren’t actually bagels. The moderately saucy egg salad is notably tangy, which aids in restraining the richness of the mayo & the runny yolk from the boiled egg. However, the chicken spam fell flat, as it wasn’t charred enough to develop that coveted crust, and it wasn’t salty enough to unite all the elements. Also, the entire sando was just soft all throughout, resulting in a decent but one dimensional sandwich of monotonous flavours & textures.

Tasty and satisfying The classic beef bowl is not the best but better than good.

Dry Beef Noodle Underwhelming. I'll chalk it down to the fact it's dabao. Both noodles and beef were mediocre. I hope the soup version is better.

Halal Chinese Beef Noodles Chinese handmade noodles have been a very trendy things and I loveeee how this handmade noodles and felt like the real deal that isn’t halal. So now our Malay friends could enjoy these noodles too!! 😍😍😍 Location: Tongue Tip Lanzhou Beef Noodle

Premium Dory with Salted Egg & Chilli Crab Sauce They used the dory fish and each topped with either salted egg sauce or chilli crab sauce. I find the sauce wasn’t too overwhelming, but the chilli crab sauce did taste mild spicy. Accompanied by fries and coleslaw.

underrated must try for truffle lovers hawker stall with one of my favourite truffle pastas ($12.90 i think?). used to grab order this every time i had carby cravings and i decided to try it irl. sauce is scrumdumyumdelicious, truffle is strong and the spaghet has a good bite to it. it’s just really good. they have a few outlets so if you’re passing by try it. trust! con (👎🏾) wait time that day was 30 mins, not sure why but they told us in advance! weren’t on a time crunch so we just walked around the neighbourhood and it was a non issue

Schnitzel with Curry Rice Classic Fish & Chips + Schnitzel with Curry Rice here. Schnitzel with Curry Rice This plant-based schnitzel is fried till excellent. Thin Crispy on the outside, tender & juicy on the inside, it has everything you expect from a schnitzel. The curry here is seriously good as well. The aroma & taste when add to the rice & schnitzel brings it to another level. The egg is super runny adding creaminess to the rice as the yolk flows down the rice.

Decent Prawn Mee (Halal) Decent prawn mee, very generous with the clams. I’d say it’s a good halal rendition. This was $6!

Clams And Prawn Mee $7 for this really generous yummy bowl of prawn mee and clams! Don’t think it’s been easy finding halal prawn mee in Singapore, so I’m always excited to have this. Really worth the price for the fresh ingredients used, generous portions and really flavourful broth.

Went down to try Deanna's Kicthen. I tried both dry and soup, and my personal preference, soup is better than dry The soup was sweet even though they don't use pork at all, but its too light and not flavourful enough for my liking. Served with 3 fresh prawns and slice fishcakes. 💰$7. 📍Deanna's Kitchen. 127 Toa Payoh Lor 1,#02-25

Unique Dish Because Chill vibes, dishes come in big portions. This is the seafood platter but what’s unique is that I think they laid a bed of taro mash at the bottom? Anyway it goes really well with the seafood and in fact I dipped it with other dishes like fries, chicken cutlet etc

Beef Ribs Ribs is my Favourite so I have high expectation whenever I order them. This iteration from badoque didn't disappoint me. There ribs even though a teeny bit overcook it still taste great . Serving is quite generous.The bread surprisingly tasty when dip with the side of mashed creamy blended potatoes. Sgd $24 ( I think, 🤣 can't remember the exact price) Hot water is charged $1.00 served with slice of lemon.

Chili Chombis A must-have appetiser from Badoque is this Chili Chombis. What's hidden beneath these breaded nuggets is jalapeños with cream cheese and spices, giving you that kick before you get your main course. Pop it in your mouth before it turns cold, and unless you love jalapeños to the max, I will not advise you to finish the whole thing on your own. Thank goodness I have got my water ready for this.

Mahalo Burger with Sweet Potato Fries ✨8/10✨ The burger was super yummy, pretty generous with the ingredients and the beef patty was soft, not dry at all and not too salty! I’m not the biggest fan of thick burgers so this was slightly too thick for my liking. The sweet potato fries were GREAT, not too thick or thin and really sweet. The service here is really good too! Mahalo Burger - $12.50 Topped up $2 to change it to sweet potato fries (or any fries of your choice!) Total (no drinks or appetizers) ~$17

Gem Of The Company Hei there..i came down with my wife and 5yr old daughter to have our dinner at Fat Papas (Bali Lane) on 18/12/2018 at 2000hrs. We odered soup of the day (mushroom soup), bushtucker with salted egg yolk fries, black peppercorn with chilli beef fries, root bear float and regular root bear...damn i gotta say the food is suuuuppeeeerrrbbbb!!!!! Full of flavours, colors and aroma...If youre gonna talk about price, its worth every cents cause every bite, every slurp and every sip takes your breath away... But what makes Fat Papas (Bali Lane) even splendid, outshinning other F&B's is what they had done for me and my family..while having our dinner, my 5yrs old daughter suddenly loss her appetite to eat. She starts turning pale and became quiet (she's usually active like duracell batteries). She then started to gag...my wife and me panic. My wife quickly brought her out of the outlet...& then she "merlion"...she puke everything she has ate since morning. My wife and i loss our appetite to eat and decided to bring her to the nearest hospital. We told the staff to pack our food and wanted to pay the bill immediately. I took out my wallet and took out my cash. This is where the action of the staff stunned us...he told me, "its ok sir...its on the house." I was like whaaaaat??? I insisted in paying but he kept insisting not to pay. He mentioned this clearly, and i reqoute, "if sheikh haikel was here, he would have said the same thing to you." Never have i been to any outlet and was treated like this. Sheikh Haikel, if you are reading this or hearing this story, i want you to know that you have a true ambassador of your company. A true possitive role model. An asset to Fat Papas. His name is Ashraff. And to Ashraff and team, thumbs up to all of you for trying to make my daughter smile and feel better.

Fat Papas I loovveee the Chocolate milkshake, must try, must drink, must order. They have secret menu that you can ask the server, but i just want my country fried steak.. Bwahahahha!!! Which is huge btw...

Beef Ramen Passing this busy street for so many years, this is actually my first time visiting this Halal Japanese restaurant. Ordered their beef ramen and felt a bit disappointed. The broth itself was delicious but not strong enough to me for how a ramen broth supposed to be. Thankfully the beef slices are tender enough to enjoy. But sadly not a decent ramen that would make me want to come back.

Volcano Ramen Spicy Level 3 (Tori Paitan) 🥢 Served with "Volcano" Chilli paste, marinated minced Chicken, Chicken Chashu, Corn Niblets, Nameko Mushrooms, Seaweed, Green Onions and a Hanjuku Egg 🧾 SGD$11.90 ✍🏻 ☆☆☆☆☆☆☆☆☆☆〘0/10〙 💬 So I initially ate this bowl of noodles a couple of months back, but I was reluctant to post it because that was actually my first time eating halal ramen and it was not good, albeit the decent reviews online. I felt that it was unfair of me to judge without having tried other halal places yet, at least for a comparison before criticising. Now fast forward a few months and having tried others, it is safe to say that my previous criticism was not unwarranted. One of the key components of ramen would be the ramen noodles of course, and when the noodles are bad it is hard to salvage the meal. I do not know what happened but these noodles were soft, overcooked and the opposite of springy. Their texture reminded me of noodles from those Chinese lamian foodcourt stalls. The broth was also barely satisfactory, tasting rather mild even though it had this creamy look and milky flavour. The "Volcano" chilli was not spicy even at level 3, definitely underwhelming if you are a spice lover. The only thing I liked were the marinated minced chicken but I cannot justify paying $12 for that. Frankly, I am still rather hesitant in adding this into my ramen log as I did not feel like I actually ate ramen. However since they do call this Japanese ramen, it will therefore be rated as one.

Chicken Floss Cutlet Roll $10.90 Had the Chicken Floss Cutlet Sushi roll together with the Signature Volcano Chincken Ramen ($11.90). L2 spice level was just right. Food taste pretty decent for the price

Beef Rice Bowl ($16) Went on a pretty unfortunate day where we only had the option of a beef rice bowl.. It sure looks pretty. Thought the cardamom grains were heavily reminiscent of the familiar briyani rice haha. The beef was very salty. While the tomato salsa was honestly spoilt :( 2/10 I only actually liked the cutely shaped pappadum.

Bottom Sirloin Sandwich The beef in the sandwich was juicy, together with the delicious tonkatsu sauce. Definitely will come back here again if I’m craving for beef in a sandwich.

Hidden Gem It is located at the lobby of Daulat Hotel in little india a little off from the main streets and crowds which i prefer that. Had beef rice bowl, egg benedict and cocoa acai bowl for total bill of $62. The service staff was friendly but a little hiccups was that they missed out two of our orders which made us wait a little longer. Overall dining experience was good though 👍🏼

Just Salmon Such a pretty dish! I had to take pictures of it from every angle! Salmon with giant Israeli couscous. The salmon was well paired with the brown butter miso sauce! Healthy and light. Order a Muddy espresso with cold milk to complete the meal.

Squid Ink Fried Rice Slightly spicy with two soft shell crabs and crispy fried fish cubes. I enjoyed it. The soft shell crabs were fresh. I didn't expect the crabs as the menu stated, battered squid. I didn't expect the rice to be spicy but it gave the dish an extra kick! Best part was, my teeth didn't turn black from the squid ink 😬

For Reliable Brunch and Coffee in the East No stranger to Easties, this popular joint located on the second floor of Tampines West CC is heralded for consistent, quality brunch offerings. Visit on the weekends for the tried and tested Butcher's Daughter ($16) – excellent medium rare seared sous vide beef alongside creamy scrambled eggs. For something light, the Dashi Noodles ($8.90) in a bonito broth with pulled chicken and onsen egg should do the trick. Get the aromatic Muddy Espresso ($5.50) with cold milk to finish. *Muslim-owned Photo by Burppler Hui Min Ong