Rice cooked over a metal pot with grilled Saba and salmon drizzled with Japanese sweet sauce, soya beans, seaweed and ikura. The best part of this dish is that you can make it into a porridge by pouring in the hot soup base. The ambience in Sun with Moon was really good. They had friendly staffs that are approachable, and the prices are very reasonable - this dish is only $23.90.
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Julian Royer's rise continues after winning 2 Michelin stars. Odette is the highest debutant at 9th place this year. With a refined approach in European cuisine, dining here is simply exquisite. Here is Chef Julian's signature 55 degree eggs. The theatrical way it's served with dry ice will elicit oohs and aahs from all at the table. All in all, it's been a fantastic year for Chef Julian Royer and Odette!

An overall feast for the eyes with so much details placed on how each dish was presented. Taste wise ok but not out of the world.