Say what ....say 🧀

In short ~ My tummy is full with yummy food and I am a happy child.

This restaurant is famous for their WanTanMee but little did people know that their Chinese pastry is worth trying too. Their CharSiewSou is my favourite. The pastry is crispy and flaky while their char siew filling is lean with no fatty fats in it (that’s how I like it). The HamTanSou(lotus paste with yolk) on the other hand is a little underwhelming. Tough they are very generous with their filling, I wish the lotus paste would be a tad sweeter and the yolk to be a softer with a tad of moisture.

The scones here are to die for. They are flaky, buttery and crispy on the outside but velvety on the inside. It tasted amazing when paired with their strawberry jam and topped with a good spoonful of thick cream.

My goal in life is to grow old and live the tai tai life and have tea like this every week.