Brown butter, capers, burdock purée, and a very well-executed local pomfret. Throughout my pomfret-eating years, never would I have imagined it could taste this incredible, in all its crispy-skinned, buttery-fleshed glory. After a separate visit, same fish, with different accompaniments, there I was certain that it was no fluke—@bistronovember does food well (the comforting and the bold), but it does fishes like no other.
Go before their pop-up’s gone next month.