Great To Have With Beer Curried crunchy chicken skin. Crunchy curried chicken skin. Bloody addictive whatever you call it.

Truffle Fries I'm not a fan of fries at all and truffle fries hardly impress me, but when I actually Burpple about truffle fries, it really says something. The thickness of the fries was just right, not as fat as wedges, also not as stick thin such that it becomes too crisp. Softness was just about right too. Best part is that the truffle smelle wafts from a distance and also doesn't taste too greasy! Only at $9+ guys, mai tu liao. The mains are not bad but I find their sides more interesting and delicious! So make sure to save stomach space!

Delicious Bbq! The bbq chicken(10.90++) was done almost perfectly - tender, crispy (albeit a little burnt at the edges) - with a delicious indonesian style bbq sauce. The coleslaw was refreshing (this is coming from an avid hater of coleslaws) and the lemak curry-like sauce goes well with the rice. All in all a good lunch, will revisit!

A Bangkok experience right in Singapore don't know whether how authentic but this was really tasty 😋 Original BaaMee ($4.50) & Tom Yam BaaMee($5) - Out of the two, the Tom Yam one was much preferred as it was spicy and more flavourful but the one was I ordered already less spicy but was spicy enough already.So for those who really enjoys that spicy kick you could get the tom yam one as it is while you cool it off with their iced thai milk tea!

Thai Wonton Mee Tonight's dinner was an adventure for me as I ordered this wonton mee with medium risk as there were much negative online reviews. Maybe it was the low expectation I previously had but it was actually pretty decent! Noodles were a little hard to chew, I ordered the Tom yam version which is basically just sweet and spicy(not any special). The slices of roasted pork were acceptable and what I had found good was its wonton which was relatively larger than average. It would be unfair to compare this to those I had in bangkok but maybe where I really crave for Thai style wonton mee during work, I would pay them a visit again!

Thai wanton noodle for dinner! Well pork trotter was okay I guess,egg was good, wanton was not bad and noodle is good but I prefer the one at yck! Overall was good :) missing the cheap and awesome one in bkk! Whoever is in bkk better go eat their wanton noodles! 😂😂😂

Issa Glorious Mess They never fail to satisfy.

Satisfied my craving for curry rice at the one and only Beach Road Scissor-Cut Curry Rice. Much has been written about this place so I will not delve or explain much, except that you should head down and get your hands (and tummy) on a plate. The gooey mess of a mountain topped with pork cutlet, fried egg, ngor hiang and cabbage is a recipe for food coma. Nothing fanciful or boujee, just simple, honest and ugly delicious food done right that is just oh-so-comforting. ••••••••••••••••••• ✨ Beach Road Scissor-Cut Curry Rice 📍 229 Jalan Besar, Singapore 208905 🍴 [Self-Funded]

Very Very Shiok Curry Rice! Most probably can't make up what this plate of messy goodness consists of, but it's this mess itself that makes curry rice so darn attractive. I ordered 4 different ingredients: pork belly, pork cutlet, fried egg and stir fried cabbage and it costed me $6.30. I feel like the pork belly is a must get, as its so well braised due to its tender and flavourful meat! Love how they scooped many different kind of sauces into my plate, soaking every grain of rice with the wonderful curry sauce! Only one word needed to describe this: shiok!

Wanton noodles on the sweeter side After carefully mixing, the noodles were evenly coated with the sauces and were glistening with oil. The noodles were cooked to perfection - Al Dente, just how I like my noodles done. Compared to other wanton mees, Kok Kee’s sauces are on the sweeter side, and the oil that coated each strand of noodles gave it a fragrant aroma. My friends found it too oily for their liking. Well, to each his own. Read more at: kopiwaffles.com/kok-kee-wanton-mee/

Kok Kee Wanton Noodle 3.25⭐ I have never eat the famous Kok Kee Wanton Mee before. Since we are nearby so decided to try it. We still prefer Eng Wanton Mee noodle but the char siew and wanton are good. A bit pricey at $5 for a normal portion. It's hard to find the perfect combination for all. #KokKeeWantonMee

Charsiew Wanton Noodles ($5) Wow yknow I didn’t expect to like this because I saw pics of their wanton mee online, and this is the thicker type of wanton mee that I don’t rly like. But their sauce is sooo nice that I am able to accept the noodles! there’s a slight alkaline taste still tho. The highlight is the sauce, which is v fragrant and yummy! it’s a mix of lard oil and soya sauce (we think). The charsiew is decent, it’s lean and pretty thin - don’t expect roasted meat stall standard, but it’s not dry by any means! Dumplings were ok only, not memorable but there was adequate filling!

Duck Confit Waffle The more decent of the two dishes we tried after a run! Would say it's pretty value for money given the entertainer but wouldn't come back here again, food is so-so & mehhhhhh.

Mid-week dinner w my favorite homs at Babette. In frame is the Duck & Waffle $25, the meat for the duck leg confit was strangely red. And waffle texture was as crispy a biscuit. 😬

Matcha Lava Cake Matcha lava cake ($12.9) with 🍦 and azuki beans :) ! Piping hot matcha flowing out of the 🎂 as you cut it open. Have a 👄 of 🍦 while you're at it! 😋

REDMART ANNUAL EVEBT, THE WORKING CAPITOL [MEDIA INVITE] Had the opportunity to be at redmart's Annual event, featuring many different kinds of products and equipment from different companies. With food ranging from organic products such as cacao nibs, gojiberries to snacks like truffle potato chips, cashew nuts to Pringles sour cream and onion instant noodles, redmart has a wide variety of products to choose from. Thank you @andwhyte and @redmartcom for hosting, @thefussyfoodie_ for extending the invite

[Event - Happening now] Head down to Redmart Foods & Goods Market now to sample and shop a wide selection of delicious food and speciality goods. Featuring over 40 stalls; Shop to your heart's content over the first December weekend! #foodsandgoods2018 Event Details, 1st Dec - Now to 10pm 2nd Dec - 10am to 6pm 📍1 Keong Saik Road @ The Working Capitol

<🇩🇪> Einen wunderschönen Montag Leute! <🇬🇧> Have a fabulous monday peeps • ☕️: Black Coffee - S$5 📍: @theworkingcapitol Singapore

One Last Hurrah Before Moving To A New Home Artichoke will be moving into a new home soon, and the last day of operations in the current Middle Road restaurant will be on 22 March. If you have a reservation from now till then, good on you! If not, shame on you but they will continue slaying with the New Bahru community from May. Till then, peace out and see you on the other side of Singapore!

Green Harissa Prawns And at the mention of their bread ($4.80/ Bag of Bread), the Green Harissa Prawns ($38) were wonderfully seasoned. That tantalising green harissa enriched sauce/oil with split cream and burnt onions packed a nice heated punch so you would really need that extra warm dough to wipe it all up~ The prawns are also plump and sweet.

Mezze Platter As good as I remembered them to be, Artichoke’s hummus is a must so I got their Mezze Platter ($28) for lunch. Plated with miso hummus with pomegranate, beetroot hummus with sesame seeds, Greek chickpea salad, refreshing greens, tangy pickles and bread; the 3 mezzes of the day were great to share for two. Smooth and creamy, the savoury miso hummus was bomb diggity but the vibrant beetroot dip was an absolute delight - both perfectly moreish and bangin’ when paired with their pillowy-doughy bread.

Quick Snack Lobster Roll Serving fair dished lobster roll with different based sauces to choose from at a reasonable price of $20, what more can one asked for? Expect a long queue on Mondays to Fridays where office workers will be willing to fork out time to queue for this main. What more do I have to say?

Goodness In A Bowl Uni creme, butter poached lobster, japonica rice, honey ponzu, caviar with cheese, what else could i ask for?

Spicy Roasted Garlic Lobster Roll; Crunchy chunks of lobsters generous drenched with spicy mayo. Still don't feel that lobster rolls are worth the money... . . Been a while since I last had a 'TGIF'; been a while since I felt so liberated (temporarily). Gotta treasure whatever free time I have now. P.S. And val says shes honoured to be spending this special friYAY w me. Thanks babe for always being there to hear me through all my nonsense ❤️❤️❤️

Upscale Zichar Must try – Chilli Crab and Man Tou, US Black Angus Rib Eye Beef, “Heart Attack” Fried Rice, BBQ Kurobuta Pork Ribs, Hokkien Mee

A surprising sudden announcement yesterday that they had closed their main outlet at Hillview. Such a pity b’cos it was our only go-to outlet where the standards were good and consistent. Also enjoyed the laid-back surrounding with the greens beside the carpark building. Gonna be looking forward to where this shifts to for our favourite Hokkien prawn mee.

USA Beef Pair With Heart Attack Fried Rice As a saying goes, it takes 2 hands to clap and this phrase definitely tell the whole relationship of these pair. Thick slices of US beef was roasted to medium and paired it with New Ubin signature heart attack fried rice. A mouth of slightly chewy beef meat and another mouthful of nice fragance rice added another dimension to the taste. Though, i must say, the fried rice is a tad too oily because of the beef lad.

le steak garden salad ($7.90) slightly small portion; fresh vegetables black pepper chicken ($11.90) lightly seasoned chicken; served with roasted potatoes and salad beef burger and fries ($14.90) soft and fluffy buns; juicy and flavourful beef patty; crunchy bacon; sunny side up; served with fries ps sirloin (18.90) slightly tough steak; flavourful mushroom sauce; served with fries and salad *prices exclusive of 7% gst

For Steak Lover PS sirloin $18.9 | PS ribeye $21.9 net Flavourful steak. Taste 4 | Serving size 4 | Ambience 3 | VFM 4 | Overall 3.75/5 Bonus points: Halal-certified

Le STEAK Ordered ribeye steak well done but unfortunately it came a bit medium rare. Blood Reddish in the centre. :(