$5

Despite the eccentric chef owner, I made the trip back as I really loved their two types of pork sausages, with and without cheese filling.

This time I found the sausages tasty but not overly salty. I didn’t think much of the mashed potatoes, though the gravy was unexpectedly pleasant.

10 Apr 2018

Mozzarella of Bufala, Parma Ham, Cherry Tomato, Rocket, Parmesan

This is what I got on a night when the pizza chef was feeling generous!

Love the friendly service here and they even let kids press out pizza dough

$32 on 2 Mar 2018

Pan Fried Foie Gras served on Toasted Brioche, Dried Fruits, Walnuts and Petit Salad at $17.90

So decadent! I enjoyed the slightly crisp edge and the creamy centre of the liver, with the salad serving as a fresh accompaniment

28 Mar 2018

$5

Despite the eccentric chef owner, I made the trip back as I really loved their two types of pork sausages, with and without cheese filling.

This time I found the sausages tasty but not overly salty. I didn’t think much of the mashed potatoes, though the gravy was unexpectedly pleasant.

10 Apr 2018

This was sooo good, chilli was too spicy for me but I have a low tolerance

$5 on 12 Apr 2018

Penang-style laksa, $8.30, rich tomato(!) broth, slightly spicy, not as sour as the others I've tried, can try :)

Mozzarella of Bufala, Parma Ham, Cherry Tomato, Rocket, Parmesan

This is what I got on a night when the pizza chef was feeling generous!

Love the friendly service here and they even let kids press out pizza dough

$32 on 2 Mar 2018

Salmon and swordfish sashimi with (sushi) rice for $10.80

I am love with the oily swordfish and the pricing!

8 Apr 2018

Teriyaki cod fish set, $16, decent tasting

23 Oct 2013

Pan Fried Foie Gras served on Toasted Brioche, Dried Fruits, Walnuts and Petit Salad at $17.90

So decadent! I enjoyed the slightly crisp edge and the creamy centre of the liver, with the salad serving as a fresh accompaniment

28 Mar 2018