🍌🍓

I don't have to go to school today so I decided to cook something special for breakfast.
Very Veggie Omelette:
4 Eggs
100g Fresh Tomatoes
25g Scallion
15g Red Bell Pepper
1/4 cup Button Mushroom
1 tsp Crushed Chili Flakes
A dash of Ground Pepper
1 Tbsp Extra Virgin Olive Oil
Served with:
2 slices Whole Wheat Bread
1 cup Dole Tropical Fruit Cups

McNuggets! 🐔

Shiitake Tofu with Cilantro Rice 🍃

Baked Salmon

Slow Roasted Beef Belly with Au Jus

We've got the X factor! #BlockX #Adelante2014

Grilled Rosemary Salmon with Cayenne Pepper and Black Rice for Lunch! 🍴

Wonton Noodles from one of the oldest noodle places in the Metro! 🍜

TBC Cheesecake 🍰❤️

Red Velvet Cupcake and Blueberry Cupcake (or muffin) ❤️💙

Pandan Crepe 💚