what pretty rose folds & such delicate work. looking at it makes me happy already!
Tiramisu in a jar. Still prefer Sir Antonio's one though!
We ordered 'hot' sauce but turns out to be a little too spicy~ will try the lemon & herb sauce next time. Chicken is nicely marinated.
I like my Prata to be a little 'scrungy', like this one here!
Honey and beetroot timbale 'Miele', Classic double cream Panna Cotta with black pepper, Oven baked almond and orange cake D'Arancio, 70% dark chocolate and raisin 'Salame Dolce'
Stewed butterfish 'Riccola' with Brussels sprout and fresh Cresson
