Their black-n-white theme setting attracts me from the outside and warms me inside.
Generous portion of fresh chunky Boston lobster meat slathered in a creamy sauce, packed tightly in a toasted garlic butter roll that's delightfully crisp and buttery; served with straight cut fries and garlic aioli, and a side of mesclun salad that was so poorly dressed we only realized that dressing was intended when we finished the greens and realized the bottom of the bowl was lightly tainted with balsamic. While dinner was enjoyable, we're not quite sure it's worth the 75-minute wait. Let us know where your favorite lobster roll in Singapore is! 🍴😋
Always dependable for al dente pasta!
We loved this! Mushroom, cheese, bell peppers with thick slab of ham in it, quite a large portion served with toast.
Green Tea + Maple and Walnut 😘 Love the flavours, not too sweet.
Crisp-coated and creamy-centred, the three large pieces of goat cheese are a gorgeous match with the mixed salad of baby spinach, warm bacon pieces, vine tomatoes and toasted pine nuts, all tossed together in a honey mustard dressing. Only Wild Honey's own signature toasted brioche batons qualify to accompany such a lovely concoction. Ordinary breads need not apply.
Chanced upon this unique BBQ joint, one of the many new-ish eateries along the Tanjong Katong Rd stretch and this place was packed to the rafters on a Saturday night. Naturally I had to come back the next day to give it a try! Supposedly hand massaged, then slow cooked for hours, the succulent meat is tender and fall-of-the-bone, with nary a hint of gristle. The bbq glaze shines(literally and figuratively) with flavoursome, expertly spiced tanginess. The wedge of lime squeezed over is a stroke of genius that simultaneously served to cut through the richness and added a zesty sweetness to the meat when combined with the glaze. I was a little disappointed that fries and coleslaw are considered premium sides here at the cost of an additional $2 each. Free sides include only mash, salad and rice(can't confirm on this). Although primarily a BBQ house, this establishment also curiously enough serves a smattering of Asian dishes such as crispy tofu, eggplant with salted fish and minced pork, and baked rice. One thing you have to try is the chicken rice style chilli sauce and the Naughty Chilli sauce with your ribs. Weird,but it works! $18 for the ribs.
Together with his wife, they prepared the ingredients in the afternoon. Steamed the Kueh before the sun is up. Fried them right before serving
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Nowadays, for a stall to steam their own carrot cake is more than rare but I am glad that they are still doing so
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Such funny idea - cut them into cubes and bend them together with egg with the additional flavoring
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Tanglin Halt A1 Carrot Cake
#01-34, Whampoa Drive Makan Place Block 91, 91 Whampoa Drive
Monday to Sunday: 7am to 1pm.
Essentially springy instant noodle meets prawn cracker fries, annoyingly-shelled prawns and shrimpy chilli paste in a dimly lit Thai massage parlour. I piled on the green and red sliced chilli, mixed the chilli paste real nice with the noodles, and the resultant experience was the sort of familiar, greasy, spicy shiok one only experiences with hawker fare in a hawker setting. As for the picture and lighting, I was going for Campfire Mystique. 3.9/5
Available on the All-Day menu until 3:00pm.
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