Sea urchin on a silky squid ink custard. Mmmm

Chef Stephane Istel does the meanest roast chicken. So juicy, tender, and covered with that irresistibly crispy charred skin.

The parfait here is always worth opening up my second stomach for. Best is that the 1 for 1 offer still stands. #ootoya

The good people at Buta Ramen cook a fine bowl of noodles, but what they really ace is MEAT. Check out these fleshy ribs, sous vide for 24 hours so they're ultra-tender, then flame grilled with their special house sauce to get that sticky caramelised top and tantalising smoky flavour. Ooh baby~

Butter poached lobster meat,home-made mayonnaise,piquant garlic,spice

Duck Confit Ravioli in Truffle Cream. Al dente parcels of salty shredded duck smothered in a rich, fragrant sauce - so yummy I just had to have seconds!
#ravioli #pasta #truffle #buffet #brunch #foodporn #sgfood #ilovemyjob