Egg fried rice costs $5
+$1.80 for shrimp
+$1 for a very generous serving of tobiko
+$1 for sous vide egg

It was really flavourful and worth every dollar! Do not be fooled by the size of the box as the rice was packed tightly together. I found the portion to be quite satisfying.

Tip: For spice lovers, you can request to stir fry the chilli WITH the rice for a more even flavour. (otherwise it will be just served on the side)

The Foie Gras Truffle Yakiniku Donburi ($23) was a hearty bowl of donburi served with generous slabs of black angus short rib & perfectly seared foie gras. As it was happy hour, we got some fresh & juicy oysters for $1 each 😋 Definitely coming back for this!

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The Bara Chirashi Don ($12.90) was awesome! (10/10 for price and taste!) For the Glazed Duck with Onsen Egg ($14.80), the duck wasn't soft enough but still tasted pretty yummy. There was a 30-45min queue when we visited today but I thought it was well worth the wait! :-)

Following in the footsteps of that one place which shall not be named that committed suicide by social media, the Betterfield is letting you slide some golden sticky icky onto anything you so desire for an additional charge of $10.

Of course, since it's the Betterfield, I had to have it on their exquisite Black Angus ribeye. While I was a little disappointed that the cheese had already hardened into a semi-coagulated blob atop the steak and was no longer runny liquid gold, there was no denying that it was still absolute cheesy deliciousness, being thick, creamy and slightly bitter as I stretched it out upon the steak.

As for the Black Angus itself, it has upheld standards well, being tremendously tender and juicy at a perfect medium rare, while the exterior was charmingly crusted, imparting even more flavor and a mildly crisp texture to the steak, which was just chock full of heavy, beefy sumptuousness.

Get 10% off your total bill at the Betterfield with a minimum spend of $50 with the @holler.out app! Just enter the code 'Okwhotookmyusername' to enjoy the discount!

More specifically a deep fried brie on a charcoal bun topped with parmesan cheese? Pro tip is to have a bit of everything, including the berry compote for an explosive bite.

Address: 261, Waterloo Street, Unit 01-23, Singapore 180261

Just a really good, sinful hawker dinner with the family 😋 #foodporn

Korean bbq: sinful goodness! It's been awhile 😂 #foodporn

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Satisfying lunch at Reedz 😊 #cafe #instafood #foodporn

The highlight of the day, ☺ #lunch #instafood #korean #food #yum

All for dinner 😊 #food #dimsum

On xmas eve, 🎉🎅🎄 #xmas #food #feast #nomz

Jap dinner with family earlier on 😁🍱🍣🍙 #foodporn

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