Homemade platted dessert made by our friend pattisier chef Ardika Dwitama. Very delicious chocolate mousse paired perfectly with tasty salted caramel ice cream :)

Ingredients include tomato and basil, mushroom, green beans, olives, pickled artichoke and boncocinni cheese over flat pasta and drizzled with olive oil plus salt and pepper. A healthy and refreshing easy homemade dish especially during the hot days..