The chicken chop was tender with a slight char, topped with savoury brown gravy that gave it that classic coffeeshop taste. The fries were crisp, baked beans added sweetness and the soft bread roll rounded out the plate. It’s old‑school western food done simply, hearty and still very affordable. Be prepared for a bit of waiting during peak hours. It’s a comforting neighbourhood favourite that delivers on flavour and nostalgia 》$7.50
The chicken was tender and smooth with a nice bite to the meat. The rice portion was generous (more than I’d usually finish) and the chilli was so good it kept me going, pairing perfectly with both the chicken and the rice. With the clear soup and fresh garnishes on the side, the set felt complete and satisfying 》$10 / 2 Pax Portion
📍925 Yishun Hainanese Chicken Rice | #01-51
21 Hougang Street 51, S538719
The spread came with pork belly, pig skin, intestines, tofu puffs, fish cake and eggs all braised in a rich soy‑based sauce. The flat rice noodles (kway) were smooth and easy to slurp, soaking up that same savoury broth. I liked how clean and tender the ingredients were. The intestines were well‑prepared and enjoyable. Ordering the large kway made the meal feel generous and satisfying, with enough to share. It may not be the very best kway chap around but as a neighbourhood option it’s sufficiently good, hearty and comforting 》$11 / 2 Pax Portion with 2 Large Kway
📍SK Kway Chap
The yam XLB is always a highlight for me after dining here. Each dumpling is delicate and generously filled with a smooth yam paste that carries a gentle sweetness. It’s the kind of treat that rounds off the meal perfectly. I also appreciate that it’s vegetarian so my friends can enjoy it too 》$10.50 / 10 Pcs
We tried the fried rice with vegetables for the first time because someone at the table needed a vegetarian option and it turned out better than expected. The rice was fluffy and fragrant, with each grain distinct, while the chopped greens added freshness and a light crunch. It was surprisingly a dish that felt easy to enjoy without being heavy 》$13
The kailan was fresh and crisp with stems that had a nice bite and leaves that were tender. The sauce tasted like oyster sauce with a little extra depth, savoury and slightly sweet, pairing well with the greens. The crispy garlic bits on top added fragrance and crunch 》$13.80
🦈 Braised Shark’s Fin Soup with Crab Meat
Silky and rich with generous crab meat adding natural sweetness. A festive opener that set the tone for the meal.
🐟 Deep Fried Dragon Tiger Grouper with Sweet & Sour Sauce
Crisp outside and tender inside, coated in a bright sweet‑and‑sour glaze that gave the fish a lively lift.
🦐 Fried Prawn with Marmite Sauce
Coated in a savoury‑sweet marmite glaze that carried the dish even if the prawns leaned more firm than juicy.
🐷 Braised Pork Tendons with Mushroom & Broccoli
Hearty and earthy with tender pork tendons soaking up the braising sauce.
🦀 Crab Meat Fried Rice with Whitebait
Fragrant and well‑done with crab meat for sweetness and crispy whitebait for texture. A little pity it arrived near the end of the meal. We were almost too full for carbs so it ended up as a takeaway dish.
🍑 Peach Gum with Sea Coconut Dessert
Light and refreshing with gentle sweetness from peach gum and sea coconut. A soothing finish after the richness of the feast.
The kway chap here came with a hearty spread of tender, well‑seasoned braised meats and offal. The flat rice noodles were smooth and comforting, though the portion was on the smaller side so we usually order extra to match the rest of the plate. The broth was light yet flavourful with a gentle herbal sweetness that tied everything together.
The broth was clear and gentle with a natural sweetness that felt clean and refreshing. Each slice of fish was fresh and tender while the bee hoon stayed springy, soaking up the broth nicely 》$6.50
I was lucky to be the last in queue and managed to snag an extra drumstick when it reached me — a real bonus! The soy sauce chicken was tender and juicy with glossy skin that gave just the right touch of richness. The noodles had that springy bite, soaking up the savoury soy sauce without turning heavy, while the greens and clear soup kept the plate balanced. The portion was generous, definitely value for money and with that extra drumstick it felt even more satisfying. The long wait is part of the experience and you know it’s good when even the old folks are patiently queuing for it 》$12 / 2 Portions + 1 Drumstick
The cabbage & pork dumplings were plump and juicy with the cabbage giving a light sweetness that balanced the savoury pork. The bean sprouts added crunch and freshness, lifting the dish.
The viral mixed sauce looked fiery but leaned more nutty than spicy with chilli oil layered over peanut and sesame notes. It was tasty at first but after a while I found it a little too cloying to finish on my own, maybe because I’m not much of a peanut person. Definitely better enjoyed when shared so the bold and nutty flavours don’t overwhelm 》$7.80 / 10 Pcs
📍 Yuen Kee Dumpling 袁记云饺
