This plate was not just full of flavour, it was generous too. The turmeric rice came fluffy and fragrant, anchoring a spread that felt both vibrant and comforting. Ayam suwir merah brought the heat with shredded chicken in bold red sambal, while the French beans added crunch and freshness. Bakwan jagung was golden and sweet and the tahu pedas packed a fiery kick that lingered just right. The portion was surprisingly big for the price 》Rp40,000
Warung food has quickly become my personal comfort food that’s full of heart and flavour, without breaking the bank.
The babi kecap was rich and tender, coated in a sweet soy glaze that soaked beautifully into the rice. Prekedel kentang brought that nostalgic warmth. Udang pedas manis added a nice contrast with its sweet-spicy kick and the bitter gourd was surprisingly bold and bitter, just the way I like it. Stir-fried with eggs and chili, it held its own and rounded out the plate perfectly 》Rp49,000
Been trying a different smoothie from Gigi Susu each day while I’m in Canggu and it’s been a sweet little ritual. Berry Boost was fresh and punchy, with dragon fruit and berries giving it that vibrant kick. Canggu Sunset had that tropical glow-up from the mango, orange juice and a hint of spice that made it feel special. Berawa Bomb was rich and creamy, like dessert in disguise but still light enough to keep things breezy. Each one is topped with granola and coconut flakes 》 Rp65,000 Each
The Folded Egg Bun was rich and satisfying with crispy bacon, fluffy eggs, cheddar and harissa mayo gave it a nice little kick. All tucked into a buttery English muffin that held it together perfectly. The açai bowl was a refreshing contrast. Fresh and vibrant, loaded with berries, tropical fruit and textures from the granola and coconut flakes. Cappuccino and matcha latte came with a biscotti and a cozy swirl. Chill vibes, great flavours and everything just felt easy.
Folded Egg Bun 》Rp95,000
Açai Bowl 》Rp115,000
Cappuccino Rp45,000
Matcha Latte Rp45,000 + Rp15,000 Oat Milk
Ice-cold, super fresh and not overly sweet. The watermelon and lemon combo hit that perfect balance of juicy and tangy 》Rp60,000
Light & crispy tempura batter with a hit of parmesan and a bold romesco sauce underneath that tied it all together. It’s one of those veggie dishes that doesn’t feel like a compromise. Tasty, crunchy and easy to keep reaching for 》Rp130,000
Crispy tortilla, gooey cheese and that smoky chicken tinga with a little heat. The flour tortillas are toasted to golden perfection, holding in a generous layer of melted cheese and flavorful tomato-chipotle tinga. Served with salsa roja, house crema and guacamole, each bite is balanced and satisfying without trying too hard 》Rp110,000
Crispy chips & punchy dips. The guacamole was smooth, the roasted tomato salsa had a nice kick and the pickled veg added a fun twist. Perfect for munching while chilling with a drink 》Rp75,000
Shakshuka is always a yes for me and this one delivered. Poached eggs sitting pretty in a rich tomato and capsicum base with feta, basil and blistered cherry tomatoes adding all the right pops. The sourdough was grilled just right for scooping. It’s vibrant, cozy and exactly the kind of breakfast I’d order again without thinking twice 》Rp80,000
A chill café with good coffee and a welcoming vibe. Whether it’s matcha latte or a cappuccino, the drinks are well-made and the atmosphere makes it easy to settle in. Great for a slow start to the day or a quiet break between exploring 》Rp35,000 Each
Warm, soft and quietly indulgent. This pandan crepe wraps around a sweet mix of grated coconut and palm sugar, served fresh and still warm. The texture’s tender with a satisfying chew and the filling is rich without being heavy, just enough sweetness to keep me reaching for another bite. It’s the kind of dessert that feels familiar 》Rp25,000
Fried noodles but make it soulful. These homemade strands are cooked in virgin coconut oil that gives a light, fragrant and free from that alkaline edge we often get in SG. Tossed with chicken and veggies, topped with a sunny-side-up egg, served with satay, sambal and keropok. It’s a plate that’s both familiar and quietly elevated. The springy and flavourful noodles are the standout 》Rp45,000
