Smooth custard notes came through with a caramel edge, giving richness true to the dessert. Pistachio pieces added crunch and a nutty lift, while the crumble gave texture that kept each scoop interesting. Flavour leaned sweet, but the mix of creamy gelato with bits of nuts made it good for sharing 銆婣$7.80
馃搷Anita Gelato
111 Boundary St, West End QLD 4101, Australia
The matcha latte had a smooth, earthy flavour with a creamy finish. The cappuccino was rich, foamy and well鈥慴alanced 銆婣$6.50 Each
馃搷Paddock Bakery
20 Hibiscus Haven, Burleigh Heads QLD 4220, Australia
The cr猫me br没l茅e doughnut had a golden, caramelised top that cracked lightly to reveal soft dough and smooth custard inside. The burnt sugar added a satisfying crunch and gave each bite a mix of texture and sweetness.
The carrot cake was moist and spiced, layered with cream that brought a gentle tang and decorated with flowers and glaze that made the presentation eye鈥慶atching. A little too sweet on its own, it was perfect for sharing, the kind of slice that feels generous in portion and made to enjoy together.
Creme Br没l茅e Doughnut 銆婣$9.50
Carrot Cake 銆婣$9
馃搷Paddock Bakery
20 Hibiscus Haven, Burleigh Heads QLD 4220, Australia
The pork, apple & pistachio sausage roll came wrapped in golden, flaky pastry scattered with poppy seeds. The filling is rich with pork, lifted by apple sweetness and pistachio depth. Very filling and hearty, it was made complete by the house tomato chutney. The sauce was good to go with it, adding a bright tang that balanced the roll.
The sea salt choc chip cookie was thick and rustic, crisp at the edges with a chewy centre, chocolate chunks melting into pockets of flavour and a sprinkle of coarse salt sharpening the finish. Quite big in size, it was a great snack and generous in portion.
Sausage Roll 銆婣$14
Sea Salt & Choc Chip Cookie 銆婣$7
馃搷Paddock Bakery
20 Hibiscus Haven, Burleigh Heads QLD 4220, Australia
My scoop came smooth and creamy with a refreshing mint base lifted by rich chocolate notes. The flavour had a cool finish that felt vibrant and fresh. The texture was lighter than ice cream but richer in taste. It was the kind of scoop that resets the palate after a meal, generous in portion and a pleasure to enjoy from start to finish 銆婣$6.50
馃搷Burleigh Gelato Co.
9 Connor St, Burleigh Heads QLD 4220, Australia
Crispy tostadas came topped with lime cured fish, chipotle crema, fresh tomato, cucumber, onion and avocado. The fish had a bright citrus lift, balanced by creamy avocado and the smoky touch of crema. Each tostada felt light yet layered with crunch and freshness in every bite. It was vibrant and refreshing with the toppings working in harmony to keep it balanced. Compared to the heavier plates it felt like the lighter choice and it stood out as one of the must try orders on the menu 銆婣$27
馃搷Costa Taco Burleigh
1718 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia
Totopos came stacked with pork carnitas, frijoles and chipotle crema, layered with queso fresco, coriander, onion, guacamole, pico de gallo, slaw and pickled onion. The smoky pork added a savoury depth that carried through each bite, balanced by creamy beans and fresh toppings. The portion was generous enough to share and it stood out as the crowd favourite since almost every table had one 銆婣$26
馃搷Costa Taco Burleigh
1718 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia
Corn on the cob came tender and juicy, coated with chipotle crema that added smoky depth. Queso fresco crumbled over the top gave a salty contrast, while taj铆n sprinkled across brought a tangy spice that lifted the natural sweetness of the kernels. Altogether, it had a flavour mix that gave the corn a punchy appeal 銆婣$10
馃搷Costa Taco Burleigh
1718 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia
Beer鈥慴attered fish came out crisp and golden, tucked into a soft tortilla with marinated slaw for crunch. The chipotle crema added smoky creaminess while the cashew salsa gave a nutty lift that kept the flavours layered. A squeeze of lime brought brightness, leaving a taco that felt balanced 銆婣$8.50
馃搷Costa Taco Burleigh
1718 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia
Strawberry cream, mango, salted butterscotch, cinnamon banana and the signature tart filled the cup. Cinnamon banana had a warm sweetness that stood out but the tart was still the winner with its clean tang and refreshing finish. Cups are priced by weight so the total can add up, yet the quality and variety of mixing toppings made up for it. With queues always massive back in SG, it felt great to finally try Yo鈥慶hi from the origin and enjoy it without the wait 銆婣$12 / 280g
馃搷Yo-Chi
Yo Chi at Harbour Town Premium Outlets, B006/147-189 Brisbane Rd, Biggera Waters QLD 4216, Australia
I had the boysenberry and the scoop was generous, creamy and full of fruity tang. The flavour carried a nice balance of sweet and tart, refreshing without being too heavy. It stood out as one of those flavours I don鈥檛 come across often and the big serving made it even more satisfying 銆婣$9.50
馃搷In The Pink
20A Jonson St, Byron Bay NSW 2481, Australia
I went for a mix of matcha, a莽ai, mango and natural, and each flavour stood out in its own way. The matcha had that earthy depth, a莽ai was bright and fruity, mango brought a tropical sweetness, while the natural kept things clean and refreshing. Out of all of them, the natural was the one I kept coming back to, refreshing and the most satisfying 銆婣$12
馃搷Yoflo
3/19-23 Lawson St, Byron Bay NSW 2481, Australia
