The millefeuille was crisp and neatly layered with the crème pâtissière bringing a smooth richness and the strawberries adding a touch of freshness. The vanilla ice cream on the side offered a cool contrast, rounding out the plate. While enjoyable, it didn’t quite match the character or memorability of their other desserts 》₩15,000
đź“ŤDe,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD
This crème brûlée was smooth and creamy with a gentle sweetness that made it easy to enjoy. The caramelised top added a light crack, giving just the right contrast to the custard beneath. Balanced and approachable, it was the kind of dessert that felt complete on its own which left a pleasant and lasting impression at the end of the meal 》₩13,000
đź“ŤDe,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD
The fish was well‑seared, giving it a nice depth of flavour while keeping the flesh tender and delicate. The sauce carried a buttery richness with a citrus lift and it really brought the dish into balance. With a clean presentation and no unnecessary extras, the focus stayed on how the fish and sauce worked together 》₩32,000
đź“ŤDe,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD
The duck breast was cooked with a nice firmness and depth, giving it a strong base. What really made the dish work was the pairing. The foie gras mousse added a silky richness while the orange glaze and carrot purée brought brightness that kept the flavours balanced. I liked how the citrus lifted the heavier notes, making the duck feel more layered and less heavy 》₩42,000
đź“ŤDe,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD
The chicken ballottine was tender and neatly done, though on its own it felt a little restrained. The mushrooms brought more depth and earthiness and together, they gave the plate its strongest character. What surprised me was how much better the chicken worked once paired with the sauces. The lighter foam added freshness while the darker reduction gave it the richness it needed. Visually, the dish was elegant and flavour‑wise it came together best when everything was eaten in one bite 》₩33,000
đź“ŤDe,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD
The abalone was tender and well‑handled, with a gentle chew and subtle sweetness that came through clearly. Cooked in herb butter, it had good flavour and was easily the highlight of the dish. The corniglioni pasta shells looked impressive but they didn’t quite add to the experience, more decorative than supportive. The sauce and vegetables brought some freshness, yet the overall balance leaned more toward presentation than taste. Personally, I’d say the abalone carried the dish while the pasta side didn’t quite live up to its promise 》₩32,000
đź“ŤDe,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD
The pasta was cooked al dente, giving each bite a satisfying chew that carried the garlicky olive oil base beautifully. The aglio olio itself was fragrant and simple but the homemade smoked jambon on top gave it a savoury depth and a gentle smokiness that made the dish stand out. I liked how the noodles stayed light and clean while the jambon added richness without overwhelming the balance 》₩25,000
đź“ŤDe,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD
The octopus was tender with a nice char, smoky on the outside but still delicate to chew. The sauce added a bright, slightly spicy kick while the creamy element on the side smoothed things out and kept the flavours balanced. Each bite moved between smoky, mildly spicy and creamy, bold but never too heavy. Personally, I liked how it felt layered yet easy to enjoy, the kind of seafood plate that’s satisfying without being overwhelming 》₩33,000
đź“ŤDe,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD
The scallops were seared just right with a delicate caramelised edge and a tender, almost buttery center. What I enjoyed most was how they were paired with fresh vegetables that added crunch and colour, keeping the dish lively. The sauce leaned light and clean, enhancing the scallops without overpowering them, more of a subtle lift than a heavy layer 》₩27,000
đź“ŤDe,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD
This gratin was comforting yet balanced. The homemade jambon added a smoky and savoury depth, while the cabbage softened into the sauce with a gentle sweetness that kept the flavours light. The Mornay sauce wrapped everything together with a creamy finish, adding richness without being overwhelming. Each bite had a nice mix of smoky, sweet and creamy notes. Personally, I liked how the cabbage gave freshness to the dish, making it hearty but still easy to enjoy 》₩19,000
đź“ŤDe,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD
The presentation was the first thing that struck me. Served on a rustic platter with natural garnishes, it looked almost too pretty to eat. The squid ink tart added a crisp, earthy base, while the finely chopped sirloin was delicate and clean in flavour. The truffle aioli gave it depth and the pickled radish added a refreshing lift that kept each bite lively. As someone who doesn’t usually eat beef, I was surprised at how enjoyable this was. I didn’t even realise at first that it was beef and the truffle really helped tie everything together 》₩7,000 Each
đź“ŤDe,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD
The robot whisking is definitely a standout here, adding a modern twist and ensuring a consistent foam that catches attention. The matcha latte itself was smooth and creamy, with the matcha flavour leaning gentle rather than bold. Personally, I prefer a stronger, more bitter matcha where the tea notes really shine but this cup was still fine, easy to drink and approachable. The playful branding like the matcha powder stencilled across the foam gave it personality and the café’s vibe felt trendy yet welcoming.
Super Matcha Latte 》₩5,800
Matcha Espresso Latte 》₩6,300
Americano 》₩5,300
đź“ŤSUPER MATCHA SEONGSU
668-9 Seongsu-dong 1(il)-ga Seongdong-gu Seoul
https://naver.me/Gi0iCC4E
