Eating in Nihonbashi Tei for lunch is a bargain! Most dishes are discounted plus they serve it as a meal! With soup and appetizers and dessert! Boom!
Amazing duck leg. Cooked perfectly with an orange sauce and potato gratin.
Cooked with white wine and butter for that creamy taste. Served with fresh sprigs of parsley.
Light and crumbly macarons. Just the way they should be. Must try the salted caramel and maple bacon varieties.
