Spending Christmas Eve setting up for the next run. I love what I do!

So happy to be back home! Made some #carbonara with #ham and #braised #brusselssprouts (and some #eggs from the chickens my sister has, thanks Danna!)

#tasty #dinner: #padron #peppers from the #garden, #kale #caesar #salad (#homemade caesar of course) and some #pliny!

Last night's #dinner: #duckconfit with #cherries, #brandy #reduction, and #creamy #polenta.

I love that @double_ewe knows me so well. A #zelda #cuttingboard? Yup!