Photo by #BurppleTastemaker Eleoration #Burpple
Have a romantic, heart-centric Saturday. ❤️ Photo by Burppler Elaine Koh #Burpple
We hear it's a must-try with its delicious mix of chocolate, caramel and bananas (who are hiding shyly behind the cream!). Photo by Burppler Vivienne Chua #Burpple
Don't forget to order a salt-baked chicken to go with the noodles! Photo by #BurppleTastemaker Ni Eats #Burpple
This is Murphy's Fish and Chips - English batter-fried arrowfish, chips, lemon and tartar sauce with Murphy's special non-oily batter. This ain't no hawker centre fish & chips y'all - it's the real deal. Photo by Burppler Shawn Loh #Burpple
Somewhere, a thousand baby puppies are weeping. ): Show your support and visit them while you can for some seriously amazing baked goods. Here is their iconic 1919, a Gula Melaka cake with kaya cream cheese frosting. Photo by Burppler SG Food on Foot #Burpple
The pizza is topped with tomato, mozzarella, parmesan, asparagus, egg and black truffle, with a crust that is thin and crunchy. Buon appetite! Photo by Burppler Yeung Kai Ho #Burpple
The people behind Chikuwa Tei have introduced a new dining concept, Manzoku, which offers the exact same Chirashi, just in a different-shaped bowl. For those who want a serving of sashimi so thickly-cut and generous, you will scream when you see raw fish for the next two weeks. Photo by #BurppleTastemaker Lucas Lim #Burpple
Pictured are the red velvet pancakes from Little Diner. We hear their homemade cream cheese frosting is really addictive! Photo by Burppler Keng Wee Tan #Burpple
Marinated with kimchi and baked with crumbs, the chicken is really tender and well-executed. Photo by #BurppleTastemaker Zi Heng Tay #Burpple
When they include the words "ikan bilis" in their stall name, you know they are proud of the baby fishies they use. We hear the addition of the ikan bilis give the soup an irresistible savoury crunch! Photo by #BurppleTastemaker May Cho #Burpple
