The type of fish soup I like - rich and murky.

Salted egg yolk pork with rice. New Station also has the single portion buttermilk chicken, Brunei-style!

I love ombré, even in my consumables. Enjoying a watermelon-orange juice on a sunny day in Singapore.

Mid-afternoon cupcake delivery of luuuurve for @annaispeach

Unexpected combination of fried mango and dark chocolate from Cebu. Unexpectedly good.

Teochew porridge with large pig intestine after a good gym session… My night is complete!

Eating padang at Nasi Bawean during #raya season has extra perks!

It's lychee season in Taiwan! Oh so sweet and juicy..

Thursday's comfort food with Beruley.

How I found out I'm not a pie-lover: I remember with more fondness the beautiful steak, medium done, slathered in mushroom cream sauce made with crème fraîche.

Happy Indo-Padang face!

Sambal brinjal. Token veggie on an Indo breakfast menu.