A decent burger fix in the cbd yessah! Boat Quay is cool again.

Post-speedwork breakkie: Truffle oil quinoa with salmon. Got my ratio wrong again and it didn't turn out to be as fluffy as I'd like it.

Me-time and burger hunt.

280-cal gluten-free "nutella brownie" sub. Another kitchen's-rock-&-roll trick: put your energy and protein bars in the microwave for 15sec to turn 'em rubber blocks into parties in your mouth.

5-minute breakfast: sautéed shrooms & salmon flakes, scrambled eggs, raw tomatoes, raw spinach, raw cabbage and a side of popped amaranth.

Power breakfast to fuel me through my first day in the new office. Just a bit more to go before +61 chyeaaah!

Inspired by my Filipino housemate's chicken adobo dish, I added apple cider vinegar to my usual chicken soup recipe. Oh mah gawd I love it!

Beef goulash. No spaetzle for me so I asked for a bowl of blaukraut. It's easy to make better, healthier choices.

Pizza with cauliflower crust. I used 2 cups cauliflower rice (drained & dried), 3 tbsp almond meal, 0.5 cup mozzarella cheese, 2 egg whites, herbs and spices to make the crust. Tasted great but it didnt hold as well as I'd like it to.

White truffle chocolate! I don't mean chocolate that looks like truffle, I mean truffle... the real deal... the tartufo... coated with white chocolate! Uam uam uam!

Dinner party with the housemates last night - Indonesian Peranakan semur beef stew, Filipino chicken adobe, Russian golubtsy stuffed cabbage, Thai salad and Korean bulgogi bbq beef. Not shown in picture are Paleo ice cream and Filipino mango float. All these for 5, of cos no one got that memo. 😁