Sinful and yummy char kway teow! Singapore Heritage Cuisine runs till 13 July at Cafe Brio's at Grand Copthorne Waterfront. Catch it before it ends!

A light, healthy and tasty dish prepared using saffron puree, sauteed baby mushrooms and smoked paprika oil. Not to be missed.

Pasta was cooked in lobster broth. Flavourful and satisfying with generous servings of slipper lobster, clam, squid and salad. Lovely.

Irresistible crust, melts in your mouth, simply delicious!