(taste is pitch perfect too)

A dish that made a Chinese dialect heritage dish(ie: abacus seeds) relevant for today.
Brilliant one, @chef_pang! Proud of ya. #latergram #2017
#sgeats #igeats #gnocchi #straitstimesfood #burpple #citynomads

Loving the maple baum kuchen ( the germans call it ‘longevity cake’) - addictive, pure maple flavours! .
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#sgeats #thingstodoinsingapore #singaporeig #burpple #citynomads #sginsta #singaporeliving #whati8today #insta_sg #jennytanwrites #foodcultpr
#igeats

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#sgeats #thingstodoinsingapore #singaporeig #burpple #citynomads #sginsta #singaporeliving #whati8today #insta_sg #jennytanwrites #foodcultpr
#igeats #barroque #kouglof #christmas

Spent the morn working on an elaborate Christmas spread for one of our fav magazines. I now smell like a walking venison wellington...
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#sgeats #thingstodoinsingapore #singaporeig #burpple #citynomads #sginsta #singaporeliving #whati8today #insta_sg #jennytanwrites #foodcultpr #barroquegrill
#igeats

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#sgeats #thingstodoinsingapore #singaporeig #burpple #citynomads #sginsta #singaporeliving #whati8today #insta_sg #jennytanwrites #foodcultpr
#igeats #nissin #cupnoodles

#sgeat #burpple #citynomads #vegetarian #oven

Hopefully only in this country. (they have rice and very pale begedils...#indoeats #burpple #citynomads #jakarta #eatingupjakarta

It's a childhood routine I relish even in adult-adult hood. .
#sgeats #thingstodoinsingapore #singaporeig #burpple #citynomads #sginsta #singaporeliving #whati8today #insta_sg #jennytanwrites #foodcultpr
#igeats #mooncake #mooncakefestival

Inspired by a new world of flavors at last sat's decadent brunch (with @yippopotamus as good company), thanks to @darryl_s_martin from @barzaari. Sydney in 2018 - let's make that a reality 💪
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#sgeats #thingstodoinsingapore #singaporeig #burpple #citynomads #sginsta #singaporeliving #whati8today #insta_sg #jennytanwrites #foodcultpr
#igeats

//The traditional, spicy village sausages known as Loukanika and Pastourma are both cured in a similar fashion and both contain red dry wine, salt, garlic and spices, including coriander seeds and black pepper. Loukanika is made with pork meat whilst Pastourma is made with beef meat. - visitcyrprus.com// .
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#sgeats #thingstodoinsingapore #singaporeig #burpple #citynomads #sginsta #singaporeliving #whati8today #insta_sg #jennytanwrites #foodcultpr
#igeats #visitcyprus

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#sgeats #thingstodoinsingapore #singaporeig #burpple #citynomads #sginsta #singaporeliving #whati8today #insta_sg #jennytanwrites #foodcultpr
#igeats #gattosg #barzaari #sydneyeats