The delicious and pretty treats got everyone nodding in unisons as we chatted and chilled in the relaxing year-end Sunday afternoon.
Wishing all merry Christmas and to a happy new year.

*NEWLY ADDED* Burppler Amalina highly recommends this fairly new Halal cafe! She says "This is banoffee pavlova with a scoop of vanilla ice cream. It is awesome, the pavlova simply melts in your mouth. There are other desserts as well, such as cupcakes and tarts. All are worth trying, I promise! Highly recommended!"

In this new urban/edgy/bare brick Tras St spot, having Italian for dinner has gotten a lot more fun. Don't miss the Pulled Pork & Waffle fries ($15), perfectly fluffy homemade Gnocchi ($21), and the (omg wait for it) - Triple Cheese & Truffle Toasty at $15. Finish with a gorgeous Cannoli with whipped ricotta and lemon.

I never tire of coming to Artistry because I know the food and coffee never disappoints. Decided to try the pulled pork sandwich today and it was every bit as tasty as I'd imagined. The moist and tender pork which had been shredded, has a sweetish taste. It went very well with the cheddar cheese, tomatoes, spinach and mayo that were all packed in with the pork between slices of toasted panini bread.

It’s not everyday you get to dine in a mansion on a hilltop. Surrounded by lush greenery atop Telok Blangah Hill, Alkaff Mansion exudes a European-styled ambiance that will have you feeling like royalty—with service standards to match. Our personal favorite is the housemade pappardelle with black pork ragout ($28). Handmade fresh daily, the pappardelle pasta is chewy and firm, with a smooth texture that lets the creamy sauce slide on easily. Marinated for seven days, the pork is soft and tender, sweetened with piquant flavors of red wine.

Saturdays are cafehopping days! Find Relational Goods at Joo Chiat area and you are in for a delicious treat!! Everything here is so delicious!!! the coffee is awesome too!

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a perfect quiet hideout for those who wants a mini escapade!

Appealing colors. But all tastes the same. So I suppose it's just coloring. Love the thin skin though. And the use of fresh prawns.