My favourite strawberry milkshake. #lunch #theseestravelogue

While everyone was slamming #timhowansg for the lackluster quality, I decided to go with an open heart and mind and found the food decent and above average. Though it pales in comparison to the one I tried in their tiny shop in HK. The husband was less than impressed. I loved the char siew bao so much that I decided to get some to go. To my horror...... - to be continued - #timhowansingapore #timhowan

I'm someone who usually won't cringe when I see hair in my food and subscribe to the "3-second-rule" (if the ground looks clean enough to me). But this one was something else. It was a long long strand of hair which came frm the thick of the meat filling, sticking all the way out to the crust of the bun. The husband tried pulling it out at first sight, but it actually snapped twice. I had every intention of ingesting this but seeing how stubbornly lodged it is, I decided that it was too much for me to stomach. The information was too much for me to handle - a woman with long, thick black hair was tasked to pack the meat into the bun. I hereby warn everyone to be extra careful with what you put in your mouth. Not just frm #timhowan but as long as you are eating out, inspect your food! #notgoingback #sonotgoingback #definitelynotgoingback #whyqueue? #timhowansg #timhowansingapore

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Always here cos the husband likes it. #brunch #eggsben #whatiate

Tonight's menu: Mee Goreng #eatingoutisoverrated #becomingmam

The cuisine I'll miss if we move overseas. #eatingoutispossiblewithden#instafood #nomnom

Tonight's menu - pan fried Batang Fish (Mackerel), steamed minced pork egg (ala chawanmushi style) and left over dong po rou frm Mum's. Secret ingredient in fish. Let me know if you're interested. #eatingoutisoverrated #cookingispossiblewithden #homemade #diy #dinner #nomnom

Tonight's simple dinner #cookingispossiblewithden #eatingoutisoverrated #homemade #instafood #sgmomblogs #sporemombloggers #becomingmam