Uni Tagliolini. Al dente loops of skinny pasta sitting in a rich, crustacean sauce and crowned with a creamy slab of sea urchin. #pasta #uni #seaurchin #fusionfood #asianinspired #sgfood #foodporn #ilovemyjob

Punny! I love it! The waffles here are lighter and crisper on the outside than any other I've had - the secret lies in the batter, which features only egg whites. I have nothing but praise for the homemade ice creams and sauces here, which are all made from scratch with quality ingredients.
You MUST try the salted caramel, which really is the salted caramel to beat. It hits just the right balance of sweet and salty, laced with rich buttery notes, and is neither too gluggy nor watery.