Chen’s Kitchen

Chawanmushi

Double-Boiled Pear (S$6.90++)
Paired with red dates and snow fungus

Mango Pudding (S$5.90++)
Creamy refreshing mango dessert with a tropical burst of flavour

Caramelised Mala Pecan Ice Cream (S$4.80++)
Collaboration with Denny Gelato, made with pecans and homemade Chen’s chilli oil

Mango Yuzu Ice Cream (S$4.80++)
Blend of Alphonso mangoes and yuzu juice

[Orchard, Singapore 🇸🇬]

Yurinchi Chicken (S$13.20++)
Japanese adaptation of Chinese fried chicken with scallion-shoyu, topped with leeks and spring onion

Szechwan French Beans and Mushrooms (S$13.90++)
Wok-fried in Szechwan spices and minced pork

Chen’s Mapo Tofu
White (S$36.90++/ claypot)
Prawns and scallops paired in a rich, aromatic white chicken broth

Kurozu Kurobuta (S$22.90++)
Deep fried Japanese chashu wok-tossed in kurozu black vinegar

Szechwan Spiced Chahan with Sakura Shrimp (S$13.90++)
Szechwan spiced fried rice with sakura shrimp, egg and garlic

Sparkling Calamansi (S$6.50++)
Mocktail with cala

Hot Green Tea

Chawanmushi (S$4.20++)
Topped with shimeji mushroom

Double-Boiled Pear (S$6.90++)
Paired with red dates and snow fungus

Mango Pudding (S$5.90++)
Creamy refreshing mango dessert with a tropical burst of flavour

Caramelised Mala Pecan Ice Cream (S$4.80++)
Collaboration with Denny Gelato, made with pecans and homemade Chen’s chilli oil

Mango Yuzu Ice Cream (S$4.80++)
Blend of Alphonso mangoes and yuzu juice

Chen’s Kitchen
Address 🛖 : 290 Orchard Road, # B1-43 Paragon, Singapore 🇸🇬 238859