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Ask the nice chief for making a special dish for you / Suckling pig with Rosie / Artistic Fish skin / White & Red sangria / what could I ask for more / Around HKD 350 for each
This was a bit of a let down, taste wise was good but crispness I think the one at Salted Pig is actually better. Portion, this is not tapas size, very size-able for two.
Interesting taste and execution, it's a nice salad to start
that's basically what it is but they had a fancier name for it. don't get me wrong it's amazing!
new twist from the traditionally known suckling pig, it's not just the fried skin look out for the gravy too.
#dessert #theaudone
