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Supposedly Siem Reap's best rendition of the famed dish. Similar to otah, it's a bit custardy, coconut-y, sweet and spicy but still not set in the centre
😱 Abit on the sweet side but oh my the flavors! Other must try dishes here: pomelo salad and fish amok (which tasted like otah flavored egg tofu). Very big portions.
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