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3 munchies: Organic brown rice fried with prawns, scallops and calamari – great flavours and plump, chewy texture of the rice. It was a pity that the seafood was a tad overcooked, especially the rubbery calamari. I must say the stylish and cosy interior with an almost club-like setting makes a great place to wine and dine at this modern Thai-Western restaurant.
